Sunday Surprise I Call Them Long Johns Food

SUNDAY SURPRISE (I CALL THEM LONG JOHNS )

Steps:

• I use my stand mixer, Mix sugar, butter, salt, and water.
• Add 2 cups water and mix well.
• Add yeast and eggs mix well. Change to bread hook.
• Add 4 cups more flour to make sticky dough.
• Pour on to flour ed surface knead dough till no longer sticky about five minutes.
• Put in greased large bowl let raise 1 hour or till double in size.
• Remove from bowl put on floured surface roll out till about 1 inch thick. Cut in long strips about 3in. Longx 2 in. Wide.
• Let raise on greased cookie sheet till double covered.
• In a heavy pan or a flyer fry till golden brown, drain on paper towels till cool frost with favorite frosting.
• I fry about 3 at a time

SUNDAY MORNING SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.