COPYCAT PANERA FRENCH ONION SOUP
This Copycat Panera French Onion Soup recipe tastes just like the real thing-and it's super simple to make at home!
Provided by All She Cooks
Categories Soup
Time 1h50m
Number Of Ingredients 13
Steps:
- Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions have softened and are transparent in color, around 18 to 20 minutes.
- Add salt, pepper, and sugar. Stirring constantly, cook for 30 more minutes or until the onions are caramelized and have a deeper golden color.
- Increase the heat to high and add the white wine. Cook for 12 more minutes or until the wine has reduced almost completely.
- Add the broth, rosemary and thyme and bring to a simmer. Stirring occasionally, cook until the broth has thickened and the flavors have bloomed, around 20 more minutes.
- Serve the soup into bowls. Top with the toasted baguette and a sprinkle of cheese and take to the broiler. Broil for around 7 minutes or until the cheese is melted and bubbly.
- Serve immediately topped with fresh herbs or a crack of pepper.
Nutrition Facts : Calories 532 kcal, Carbohydrate 51 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 2455 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
PANERA'S FRENCH ONION SOUP
I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions!
Provided by Keee8698
Categories Clear Soup
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. When the butter is melted, add sliced onions and saute over high heat for 15-20 minutes, stirring often, until onions turn brown.
- Add remaining ingredients (except bread and asiago) to the pot and stir to combine. (NOTE: to help the flour blend in, I recommend whisking it into the broth or water before adding) Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
- Make croutons for the top of the soup by slicing foccacia bread (or other bread) into slices. Butter both sides of the slices, then cut into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. (I cut bread into bite-size pieces first, then spray with spray butter).
- Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top.
Nutrition Facts : Calories 242.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 21, Sodium 1865.2, Carbohydrate 35.4, Fiber 5.9, Sugar 13.9, Protein 7.5
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