Sunday Dinner Chicken Food

SUNDAY CHICKEN

Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

SUNDAY CHICKEN DINNER

Sunday Chicken Dinner image

Serve with mixed vegetables.

Provided by Christina Egan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h15m

Yield 4

Number Of Ingredients 10

Ingredients

4 potatoes, peeled and quartered
1 large onion, quartered
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
¼ cup vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 tablespoon Cajun seasoning

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Spread the potatoes and onion into the bottom of the lined baking dish.
Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 609.6 calories, Carbohydrate 70.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 6.5 g, Protein 33 g, SaturatedFat 4.1 g, Sodium 2664.6 mg, Sugar 4.5 g

SLOW-COOKED SUNDAY CHICKEN

Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

OUR 30+ BEST SUNDAY DINNER IDEAS (+FALL OFF THE BONE BBQ RIBS)

Our 30+ BEST Sunday Dinner Ideas (+Fall Off the Bone BBQ Ribs) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

4 racks pork or beef ribs
1/4 cup sea salt
1.5 cups granulated sugar
2.5 Tablespoons black pepper
2 Tablespoons paprika
1 Tablespoon cayenne pepper
2 Tablespoons garlic powder
1 bottle BBQ sauce

Steps:

Combine dry ingredients, using them to coat ribs.
Cook 3-4 hours in a 275°F oven.
Serve with BBQ sauce.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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