AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
SUMMER MACARONI SALAD
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SUMMER MACARONI SALAD
This recipe has to be the best macaroni salad recipe ever! It has been loved by our family and friends for many years, and I have yet to meet a single person who didn't love it. Perfect for picnics and summer get-togethers.
Provided by starchaser
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
- Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 35.9 g, Cholesterol 6.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 425.1 mg, Sugar 8.8 g
SUMMERTIME MACARONI SALAD
This macaroni salad is a little bit different from the rest. I got this from my friend many, many years ago. It is refreshing, and everyone loves it. It is requested often. The time I have listed is chill time.
Provided by Chef Potpie (Laurel)
Categories Pasta Salads
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Combine cooked pasta, cucumbers, tomatoes, shrimp or tuna, celery and onion in large bowl.
- 2. In a small bowl, combine mayonnaise and Italian dressing and add to salad.
- 3. Add dill, salt and pepper to taste, and chill well to allow the flavors to marry.
- 4. Stir and serve.
SUMMER MACARONI SALAD
I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too!
Provided by Chef PotPie
Categories Tuna
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
- Combine mayonnaise and Italian dressing and add to salad.
- Add dill, salt and pepper to taste.
- Chill well.
Nutrition Facts : Calories 384.1, Fat 15, SaturatedFat 2.3, Cholesterol 7.6, Sodium 369.7, Carbohydrate 54.6, Fiber 2.6, Sugar 6.5, Protein 8.4
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