Summertime Lime Marinade Barbecue Sauce Food

TANGY LIME MARINADE

Tangy Lime Marinade image

Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.

Provided by BIWFD

Time 5m

Yield Makes enough for 1 to 1 1/2 pounds meat

Number Of Ingredients 5

Ingredients

1/4 cup fresh lime juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 teaspoons minced garlic

Steps:

Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.

Nutrition Facts : Calories 60

ALL PURPOSE LIME MARINADE

All Purpose Lime Marinade image

An extremely simple marinade for beef, chicken, seafood, pork.

Provided by ANTHONYTHEOBALD

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup freshly squeezed lime juice
2 tablespoons teriyaki sauce
2 green onions, thinly sliced
2 tablespoons minced fresh ginger root
¼ teaspoon ancho chile powder

Steps:

To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g

MOP AND MARINADE SAUCE

Mop and Marinade Sauce image

A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)

Provided by Boomette

Categories Vegetable

Time 5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup honey
1/4 cup real maple syrup
1/4 cup soy sauce
1/4 cup prepared yellow mustard
2 teaspoons Worcestershire sauce
2 garlic cloves, chopped
1 teaspoon ground black pepper
1 teaspoon ground thyme
1 teaspoon ground rosemary

Steps:

Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.

LEMON-LIME COUNTRY STYLE PORK RIBS

Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

BBQ RIBS

BBQ Ribs image

Look no further for a simple yet scrumptious BBQ Ribs recipe! Lime juice adds a tart kick to the tangy BBQ sauce in our grilled BBQ Ribs recipe.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 bottle (18 oz.) KRAFT Original Barbecue Sauce, divided
1/2 cup lime juice
1/2 cup water
4 lb. pork baby back ribs

Steps:

Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
Heat oven to 350°F. Remove ribs from marinade; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min., heating grill to medium-high heat near the end of the baking time.
Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 550 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 13 g

SUMMERTIME BARBECUE SAUCE

Summertime Barbecue Sauce image

When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! -Diane C Shipley, Mentor, Ohio

Provided by Taste of Home

Time 40m

Yield 3 quarts.

Number Of Ingredients 13

Ingredients

4 cups finely chopped onion
1 cup canola oil
4 garlic cloves, minced
4 cups water
3 cups ketchup
1-1/3 cups lemon juice
3/4 cup sugar
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
2 tablespoons salt
2 tablespoons steak sauce
2 tablespoons Liquid Smoke, optional
1 teaspoon hot pepper sauce, optional

Steps:

In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight.

Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 527mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

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