Summertime Bourbon Slush Food

BOURBON SLUSH

Steps:

• Combine all ingredients and freeze.

BOURBON SLUSH

Steps:

• In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

SUMMERTIME BOURBON SLUSH

Steps:

• Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
• Break the frozen mixture into chunks.
• Scoop frozen mixture into tall glasses, filling one-third to one-half full.
• Add in Sprite and stir to make slushy.

SUMMERTIME SLUSH

Steps:

• Mix all ingredients together and freeze in large container.
• To Serve: Mix 1 part slush to 1 part club soda or 7-UP.

BOURBON SLUSH

Steps:

• Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
• Mix the sugar, frozen lemonade, and strong tea in a large bowl.
• Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
• Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
• Scoop out the slush and serve with a little Seven-Up or Sprite to taste.

BOURBON SLUSH

Steps:

• Combine all ingredients in large Tupperware container.
• Place in freezer for 24 hours , stirring every 4 hours.
• Spoon into glasses.
• Top with Sprite.

BEACH BOURBON SLUSH

Steps:

• 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
• 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.