Summer Watermelon Salad With Crispy Bacon Feta Basil Toasted Pumpkin Seeds Recipe 435 Food

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WATERMELON SALAD WITH FETA AND BASIL



Watermelon Salad with Feta and Basil image

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips (see note)
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

Steps:

  • In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g

SUMMER WATERMELON SALAD WITH CRISPY BACON, FETA, BASIL & TOASTED PUMPKIN SEEDS RECIPE - (4.3/5)



Summer Watermelon Salad with Crispy Bacon, Feta, Basil & Toasted Pumpkin Seeds Recipe - (4.3/5) image

Provided by ltrodrigu

Number Of Ingredients 9

1 medium seedless watermelon, peeled and diced (about 8 cups)
8 ounces feta cheese, crumbled
12 bacon strips, small diced
1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
1 small bunch basil, leaves picked and roughly torn
3 ounces rice wine vinegar
1 ounce extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon finely cracked black pepper

Steps:

  • After dicing the watermelon, place the cubes a colander over a large bowl and set in the refrigerator to drain while preparing the rest of the salad. In a large pan, slowly render the diced bacon until crispy. Discard bacon fat and set bacon aside on a paper towel to cool. When ready to serve toss the watermelon with the salt, pepper, oil, and vinegar and allow to marinate for 10 minutes. Pull the watermelon out of the oil and vinegar marinade leaving the excess liquid behind. Transfer to a 9 x 9 casserole dish or a large shallow bowl. Top with torn basil, toasted pumpkin seeds, feta and bacon.

AWESOME SUMMER WATERMELON SALAD



Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

  • Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  • Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

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