SUMMER/WINTER SAUSAGE SOUP
Steps:
- Saute garlic & carrots.
- Add beef broth, vegetable broth, bok choy, Worcestershire sauce, soy sauce and diced tomatoes. Cook until carrots are tender, about 1 hour.
- Add cauliflower, broccoli and both sausages. Cook about 30 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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