Summer Salad With Blueberry Basil Dressing Food

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SUMMER SALAD WITH BLUEBERRY-BASIL DRESSING



Summer Salad with Blueberry-Basil Dressing image

With my basil plants growing out of control, I had to get creative! Summer is great for fresh ingredients, so I went for a simple salad consisting of swiss chard, spinach, mango, and strawberries topped with a sweet and savory blueberry-basil dressing.

Provided by Amanda Appell

Yield 1

Number Of Ingredients 2

For Salad:¾ cup fresh spinach ¾ cup fresh swiss chard 4 strawberries 1 mango
For Dressing:½ cup fresh blueberries10-12 basil leaves1 tablespoon vinegar (white or champagne)2 tablespoons flax seed oil1 teaspoon sea salt

Steps:

  • For Salad: 1. Place spinach and swiss chard in a bowl. 2. Slice strawberries and cut mango into chunks and add to the greens in the bowl.Dressing: 1. Add all dressing ingredients to blender and blend until smooth. 2. Top salad with dressing and enjoy! For Salad: 1. Place spinach and swiss chard in a bowl. 2. Slice strawberries and cut mango into chunks and add to the greens in the bowl. Dressing: 1. Add all dressing ingredients to blender and blend until smooth. 2. Top salad with dressing and enjoy!
  • For Salad: 1. Place spinach and swiss chard in a bowl. 2. Slice strawberries and cut mango into chunks and add to the greens in the bowl. Dressing: 1. Add all dressing ingredients to blender and blend until smooth. 2. Top salad with dressing and enjoy!

Nutrition Facts : Per Serving Calories

SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING



Spring Salad with Blueberry Balsamic Dressing image

Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.

Provided by Web Spinner

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

2 cups mixed spring greens
1 cup sliced strawberries
1 cup blueberries
½ cup crumbled blue cheese
½ cup toasted walnuts
¼ cup fresh blueberries
¼ cup balsamic vinegar
¼ cup olive oil
1 ½ teaspoons honey
1 ½ teaspoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
  • Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g

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