BEST EVER NO BAKE CHOCOLATE CHEESECAKE
This Best Ever No Bake Chocolate Cheesecake is the perfect easy-to-make cheesecake dessert that's creamy and delicious and packed with real chocolate!
Provided by Chrissie (thebusybaker.ca)
Categories Dessert
Time 6h20m
Number Of Ingredients 7
Steps:
- Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
- Add the melted semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
- Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
- Pour the cheesecake mixture into the refrigerated crust and smooth out the top with a rubber spatula.
- Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving.
- Slice and serve with whipped cream, chocolate shavings, and fresh berries, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 46 g, Protein 8 g, Fat 52 g, SaturatedFat 29 g, Cholesterol 112 mg, Sodium 420 mg, Fiber 3 g, Sugar 31 g
CHOCOLATE MOUSSE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, brown sugar, butter, cream cheese, semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, eggs, heavy cream, powdered sugar, chocolate chips, heavy cream
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the cookies.
- Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.
- Pour the crumbs into a 9-inch (23 cm) spring pan. Press the crumb firmly into the pan, making sure to coat the bottom evenly.
- Once the crust has been formed, place it in the refrigerator to firm up.
- Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated.
- NOTE: If mixing by hand, it is recommended to microwave the cream cheese slightly before whisking in order to soften it up.
- Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy.
- In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-y texture and soft peaks form.
- Adding a small amount at a time, carefully fold in the whipped cream into the cream cheese batter, being careful not to let the air out of the fluffy mixture. Fold just until incorporated.
- Once combined, pour the batter over the prepared cookie crust inside the springform pan. Use a spatula to smooth out the top. Give the pan a slight jiggle to release any large air bubbles that may be trapped in the batter.
- Preheat oven to 300˚F (150˚C).
- Place the filled pan on top of a sheet of aluminium foil and fold the foil up the sides on the outside of the pan. Then place the wrapped pan into a larger baking pan or dish lined with 2 paper towels at the bottom.
- NOTE: The aluminium foil will keep water from seeping into the bottom of the pan and the paper towels ensure that the heat is distributed evenly along the bottom of the pan.
- Fill the larger pan with about 1 inch (2 ½ cm) of hot water.
- Bake at 300˚F (150˚C) for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary.
- Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Allow the cheesecake to cool completely before removing it from the pan.
- Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.
- Pour ganache evenly over the cooled cheesecake.
- Refrigerate the ganache covered cake for 30 minutes before cutting and serving.
- Enjoy!
NO-BAKE CHOCOLATE CHEESECAKE
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed
Provided by Becky Bowen
Categories Dessert, Treat
Time 30m
Yield Serves 12-14
Number Of Ingredients 13
Steps:
- Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
- In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
- Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
Nutrition Facts : Calories 705 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "creamy chocolate mousse cheesecake no bake food"
BEST CHOCOLATE CHEESECAKE MOUSSE - NO BAKE …
From veenaazmanov.com
Ratings 9Category DessertCuisine AmericanTotal Time 5 mins
NO BAKE CHOCOLATE MOUSSE CHEESECAKE (VEGAN AND …
From thebusybaker.ca
4.8/5 (20)Calories 528 per servingCategory Dessert
- Crush the chocolate sandwich cookies in your blender and add the melted margarine, pulsing to combine completely.
- Press the cookie crumb mixture into the bottom and up the sides of a 9-inch spring form pan lined with parchment paper (for easy removal of the cheesecake later on!)
NO BAKE CHOCOLATE MOUSSE CHEESECAKE - PUMPKIN 'N …
From pumpkinnspice.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Dessert
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
NO BAKE CHOCOLATE CHEESECAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
NO-BAKE CHEESECAKE MOUSSE — LET'S DISH RECIPES
From letsdishrecipes.com
NO-BAKE EASTER CHEESECAKE MOUSSE - BEYOND FROSTING
From beyondfrosting.com
30 BEST NO-BAKE STRAWBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY NO-BAKE CHOCOLATE CHEESECAKE RECIPE | HERSHEY'S
From hersheyland.com
WOOLWORTHS TASTE MAGAZINE ON INSTAGRAM: "BETWEEN EASTER, EID, …
From instagram.com
CREAMY NO-BAKE CHOCOLATE CHEESECAKE - NO-BAKE DESSERT RECIPE
From savoryexperiments.com
MARTHA STEWART’S NO-BAKE CHEESECAKE IS THE PERFECT BLANK CANVAS …
From sheknows.com
BEST CHOCOLATE MOUSSE RECIPE - HOW TO MAKE CHOCOLATE MOUSSE
From today.com
CHOCOLATE CHEESECAKE MOUSSE PIE RECIPE | HERSHEYLAND
From hersheyland.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CHEESECAKE MOUSSE – MILDLY MEANDERING
From mildlymeandering.com
NO-BAKE DARK CHOCOLATE MOUSSE CHEESECAKE - THE FEEDFEED
From thefeedfeed.com
NO BAKE CHEESECAKE MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHEESECAKE MOUSSE | EASY WHOLESOME
From fooddoodles.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
KETO CHOCOLATE CHEESECAKE MOUSSE (NO BAKE) - LOW CARB YUM
From lowcarbyum.com
HOW TO MAKE COPYCAT OLIVE GARDEN BLACK TIE MOUSSE CAKE
From tasteofhome.com
NO BAKE CHOCOLATE CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4 INGREDIENT NO BAKE LEMON PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
NO BAKE CHOCOLATE CHEESECAKE - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love