Summer Salad Julienne Food

JULIENNE SALAD'

Steps:

• Cut up the lettuce as you like and put the lettuce in a bowl.
• Cut the onion into rings and put in bowl.
• cut the tomatoes as you like best and put in bowl.
• Boil the eggs, peel and cut into long thin strips put on top of veggies.
• Cut the meat and cheese into long thin strips and put on top of the veggies.
• Mix dressing ingredients to your liking and if you want, make more!

SUMMER SALAD JULIENNE

Steps:

• Whisk first 3 ingredients in medium bowl until blended. Add cheese and garlic; mix well. Refrigerate 1 hour.
• Combine all remaining ingredients except oranges in large bowl.
• Remove garlic halves from oil mixture; discard. Stir oil mixture. Add to cabbage mixture along with the oranges; mix lightly.

JULIENNE VEGETABLE SALAD WITH LEMON DRESSING

Steps:

• In a medium bowl mix all vegetables together.
• In a small bowl mix all dressing ingredients together.
• Pour dressing over vegetables and toss to blend dressing into vegetables.
• Add salt and pepper to taste.
• Cover and refrigerate until well chilled for around 2 hours.