Carne Asada French Fries Food

CARNE ASADA FRENCH FRIES

Steps:

• Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
• Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
• Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
• Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

CARNE ASADA CHEESE FRIES

Steps:

• Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
• Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
• Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
• Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
• Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.

CARNE ASADA FRIES RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
• Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
• In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
• Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
• After 10 minutes dice the steak.
• In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
• Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
• Enjoy!

CARNE ASADA FRIES

Steps:

• Fries:.
• Heat oil in a fryer to 325 degrees F.
• Skin potatoes, and cut into uniform sized matchsticks.
• Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
• Dry the potatoes strips thoroughly to keep them from splattering.
• Fry the potatoes for 3 minutes until soft but not golden brown, do not over-crowd them.
• Remove and place on paper towel. Turn heat up to 350, and place back in fryer for 4 minutes, or until golden brown.
• Let drain on paper towels.
• Carne Asada:.
• Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
• Add steaks to marinade, ensuring they are completely covered.
• Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
• Remove steaks, and grill about 7 minutes on each side.
• Cut into 1"x1/2" strips, set aside.
• Guacamole:.
• Place all ingredients in a bowl and blend with hand blender until smooth, or mash with a fork.
• Put a handful of fries in a bowl and top with 1/2 cup cheese, 1/2 cup carne asada strips, 1/4 cup guacmole, and 1/4 cup sour cream. Enjoy! (:.

CARNE ASADA FRIES

Steps:

• Prepare french fries according to package directions.
• Preheat an outdoor grill to medium heat.
• Rub steak with olive oil. Combine spices in a small bowl and rub over the beef.
• Grill beef for 5-7 minutes per side or until desired degree of doneness. 135 degrees for medium rare and 145 for medium.
• Remove steak and allow it to rest for 5 minutes before cutting steak into bite sized pieces.
• While steak cooks, prepare cheese sauce.
• Combine the cheese and the milk in a small saucepan over medium low heat. Whisk until melted and smooth. Keep warm.
• Arrange cooked fries on a platter. Drizzle fries with cheese sauce. Top the fries with the steak, corn, tomatoes, onions and guacamole. Sprinkle with Queso fresco.
• Serve immediately.

CARNE ASADA FRIES

Steps:

• Combine the lime juice, orange juice, olive oil, garlic, salt, black pepper, cumin, and oregano in a small mixing bowl. Place the steak in a zip-top bag or a shallow container and pour the marinade over top. Allow the steak to marinate 6 hours or overnight.
• When you're ready to cook the meat, preheat your grill to medium-hight heat and grill the steak for 3-4 minutes on each side or until the steak reaches 125°F - 130°F for medium rare. Cook longer if you prefer it more well done. Alternately you can cook the steak in a cast iron skillet. Preheat skillet to medium-high. Add the steak to the skillet and cook for 4 minutes on each side, or until desired doneness.
• Transfer the meat to a plate, cover with foil, and set aside.
• Cook the fries in the oven according the directions on the package.
• While the fries are cooking, melt the butter into a medium saucepan over medium heat. When the butter is melted, add in the flour and whisk constantly for 2 minutes, cooking the flour. Slowly add in the milk and garlic salt, whisking constantly for 3-4 minutes, until the sauce is thickened.
• Add in the cheese in two portions, whisking constantly until melted and smooth. Remove the sauce from the heat, and cover until you're ready to assemble the fries. If the cheese sauce gets too thick as it cools, simply place it back on medium-low heat, and stir until warm and smooth.
• Slice the steak into bite size pieces, making sure to slice against the grain. When the fries are done remove them from the oven. You can make individual servings or serve on the sheet pan.
• Drizzle the some of the cheese sauce on top of the fries, top with steak, and more cheese sauce.
• Add avocado, pico de gallo, sour cream, cilantro, and jalapeño as desired.

CARNE ASADA FRIES

Steps:

• Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
• Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
• Mash avocados with guacamole seasoning in a bowl. Set aside.
• Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.