MOCHA MOUSSE PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, cocoa powder, granulated sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse a few times until it is in pea-size pieces. Add the ice water and vodka and pulse until the dough starts coming together but is still crumbly. Turn out onto a piece of plastic wrap and pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until very firm, at least 1 hour and up to 24 hours.
- Preheat the oven to 350 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate until firm, at least 30 minutes. Line the crust with foil and fill with dried beans or pie weights. Bake until the edge is dry, about 20 minutes. Remove the foil and beans and continue baking until dry all over, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling. Put the chocolate in a medium heatproof bowl. Combine 3/4 cup heavy cream and the butter in a small saucepan; bring to a boil, then immediately pour over the chocolate. Add the vanilla and salt (do not stir), cover with plastic wrap and let stand 5 minutes. Whisk until melted and smooth. (If there are pieces of unmelted chocolate, microwave in 15-second intervals until smooth.) Set aside to cool.
- Beat the remaining 1 3/4 cups heavy cream and the confectioners' sugar in a large bowl with a mixer on medium speed until stiff peaks form, about 4 minutes. Gently fold the whipped cream into the chocolate mixture in three batches (do not overmix; the filling should be light and airy). Transfer to the cooled pie crust and smooth the top. Cover loosely with plastic wrap and refrigerate until firm, at least 2 hours.
- Remove the pie from the refrigerator 15 minutes before serving. Make the topping: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 3 minutes. Stir the chocolate syrup and espresso powder in a small bowl until dissolved. Fold about 2 tablespoons of the chocolate syrup mixture into the whipped cream, then spread on the pie. Drizzle with the remaining syrup mixture; sprinkle with the espresso beans.
SUISSE MOCHA PIE
Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.905 g, Sugar 0 g, Protein 2 g
MOCHA CHIP PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- In a food processor, chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes.
- In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes.
- Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold
MOCHA CHEESE PIE
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
- In a cup, dissolve coffee in 1 tablespoon boiling water.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
- Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g
SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
HOMEMADE INSTANT SUISSE MOCHA MIX
Yet another from the Living on a Dime website. A good gift, a good make-ahead. I made it with soymilk powder so that we could have it dairy-free, and it was a big hit with me and with my boys. You can vary the amount of sugar to taste.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 2 cups mix, 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients together.
- Process in a blender until powdered.
- Store in an airtight container.
- Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".
MOCHA PIE
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts : Calories 515 calories, Fat 23g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
MOCHA WALNUT PIE
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Provided by SHOTZY
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
- Bake for 40 to 45 minutes, or until center is set. Cool.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 41 g, Cholesterol 78.4 mg, Fat 30.5 g, Fiber 2.8 g, Protein 9.7 g, SaturatedFat 11.6 g, Sodium 239.6 mg, Sugar 27.3 g
FROSTY MOCHA PIE
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SWISS MOCHA CHEESECAKE
This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.
Provided by mary winecoff
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
- Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
- Fold whipped topping into reserved cream cheese and spoon into crust.
- Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
- Refrigerate until set (about 2 hours).
Nutrition Facts : Calories 565.1, Fat 40.1, SaturatedFat 22.1, Cholesterol 61.9, Sodium 390.8, Carbohydrate 48.6, Fiber 0.6, Sugar 37.6, Protein 5.3
More about "suisse mocha pie food"
EASY SWISS MOCHA RECIPE - LIVING ON A DIME
From livingonadime.com
Estimated Reading Time 40 secs
GENERAL FOODS INTERNATIONAL SUISSE MOCHA COFFEE DRINK MIX, 8 …
From amazon.com
Reviews 102
MAXWELL HOUSE INTERNATIONAL COFFEE SUISSE MOCHA CAFE, 7.2-OUNCE …
From amazon.ca
Reviews 1.4K
MAXWELL HOUSE INTERNATIONAL COFFEE SUGAR FREE SUISSE MOCHA
From amazon.ca
Reviews 1.9K
CAFE MOCHA PIE RECIPE - OPRAH.COM
From oprah.com
MOCHA WHOOPIE PIES WITH MOCHA BUTTERCREAM FILLING - TASTES OF …
From tastesoflizzyt.com
SUISSE MOCHA PIE RECIPE | MOCHA PIE, KRAFT RECIPES, DELICIOUS …
From pinterest.co.uk
MOCHA CREAM PIE - A RICH, DELICIOUS BITE OF HEAVEN
From savoryexperiments.com
MOCHA PIE WITH ESPRESSO WHIPPED CREAM - SIMPLE BITES
From simplebites.net
BAKER'S ONE BOWL MOCHA TRUFFLE PIE - ANTIPASTI RECIPES
From fooddiez.com
AMAZON.COM: SUISSE MOCHA
From amazon.com
MOCHA WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
CREAMY ICED SWISS MOCHA - MY FOOD AND FAMILY
From myfoodandfamily.com
MAXWELL HOUSE CAFE - SUISSE MOCHA - 205G - LONDON DRUGS
From londondrugs.com
SUISSE MOCHA PIE - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
PHILADELPHIA 3-STEP SUISSE MOCHA CHEESECAKE - SALEWHALE.CA
From salewhale.ca
SUNDAE SCHOOL INSPIRED | MOCHA PIE - NINE AND SIXTEEN HOME
From tessafoleyinteriors.com
WHAT IS MOCHA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SIMPLE FROZEN MOCHA PIE FOR SUMMER | THE NOVICE CHEF
From thenovicechefblog.com
SUISSE MOCHA CHEESECAKE- WIKIFOODHUB
From wikifoodhub.com
SUISSE MOCHA CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOCHA FRAPPUCCINO PIE RECIPE - COOL WHIP PIES - DELISH.COM
From delish.com
NO-BAKE MOCHA PIE | 12 TOMATOES
From 12tomatoes.com
CALORIES IN GENERAL FOODS SUISSE MOCHA AND NUTRITION FACTS
From fatsecret.com
MOCHA RECIPES - 15 MAJORLY DELICIOUS MOCHA RECIPES
From cosmopolitan.com
SUISSE MOCHA CHEESECAKE - BIGOVEN.COM
From bigoven.com
SUISSE MOCHA PIE - THERESCIPES.INFO
From therecipes.info
FROZEN MOCHA MOUSSE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY MILK CHOCOLATE MOCHA PIES - CTV
From more.ctv.ca
SUISSE MOCHA CHEESECAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
SUISSE MOCHA PIE RECIPE | MOCHA PIE, KRAFT RECIPES, FOOD
From pinterest.co.uk
SUISSE MOCHA COFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCHA SILK PIE - THE PIONEER WOMAN
From thepioneerwoman.com
CAFE SWISS MOCHA - RECIPE | COOKS.COM
From cooks.com
MOCHA RICOTTA PIE - READER'S DIGEST CANADA
From readersdigest.ca
EASY HOMEMADE MOCHA CREAM PIE (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love