Chicken Apple Stuffed Pita Food
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
APPLE STUFFED CHICKEN
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.
Nutrition Facts :
CHICKEN-APPLE STUFFED PITA
This is a satisfying dish from the Washington Apple Commission. It's made with low-fat yogurt, honey and chicken breasts, to name a few ingredients. Recipe includes time to cook the chicken breasts.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine yogurt, mayonnaise and honey in small bowl; set aside.
- Mix apples with lime juice in large bowl; add chicken, celery and peanuts.
- Fold yogurt mixture into apple mixture.
- To serve: place 1 lettuce leaf in each pita half; fill with chicken mixture and serve.
Nutrition Facts : Calories 277.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 34.3, Sodium 247.9, Carbohydrate 28.8, Fiber 2.7, Sugar 7, Protein 18.9
PITA POCKET CHICKEN SALAD
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts : Calories 492 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 549mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN CAESAR PITAS
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.
Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CRUNCHY CHICKEN SALAD STUFFED PITA
Provided by Nancy Rones
Categories Chicken Low Fat Kid-Friendly Quick & Easy Yogurt Back to School Lunch Apple Healthy Self Small Plates
Number Of Ingredients 14
Steps:
- Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, black pepper and dried dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon.
More about "chicken apple stuffed pita food"
GREEK CHICKEN STUFFED PITAS - WHAT'S GABY COOKING
Web Sep 21, 2016 Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside. …
From whatsgabycooking.com
5/5 (1)Total Time 15 minsCategory Dinner, LunchCalories 453 per serving
From whatsgabycooking.com
5/5 (1)Total Time 15 minsCategory Dinner, LunchCalories 453 per serving
- Combine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
- Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside.
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
Web Jun 18, 2020 Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a …
From tasteofhome.com
From tasteofhome.com
16 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER
Web Aug 17, 2021 Apple Stuffed Chicken Breast View Recipe CJWood Chicken breasts are stuffed with a flavorful mixture of apple chunks, Cheddar cheese, and Italian-style bread crumbs. Garnish with fresh …
From allrecipes.com
From allrecipes.com
CHICKEN SHAWARMA STUFFED PITA - WHAT'S GABY COOKING
Web Apr 19, 2017 Transfer the chicken to a large bowl and toss to combine with the parsley, cherry tomatoes and cucumbers. Place the chicken in the middle of a pita and top with the assorted toppings. Fold the pita up and …
From whatsgabycooking.com
From whatsgabycooking.com
APPLE PIE STUFFED PITAS ARE A SATISFYING AND HEALTHY …
Web Mar 10, 2017 4 green apples peeled, cored and thinly sliced 1 tsp. cinnamon 1/2 tsp. nutmeg 2 Tbsp. butter 1/3 cup white sugar 3 Tbsp. water 1 tsp. cornstarch For the oat crumble 1/2 cup flour 1/2 cup rolled oats 1/4 …
From krollskorner.com
From krollskorner.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
Web Jul 29, 2021 Chicken Shawarma This spiced, juicy sheet pan chicken is perfect for stuffing into pita bread. Go to Recipe 3 / 10 The Best Pesto Chicken Salad Juicy …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Chicken-Apple Stuffed Pita Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
GRILLED PITA SANDWICH RECIPE WITH CHICKEN, CHEESE, SPINACH, AND ...
Web Jul 20, 2021 To reheat the stuffed pitas from the freezer, preheat the oven to 350 F degrees. Take the wrapped pitas directly from the freezer to the oven and bake for 20 …
From talkingmeals.com
From talkingmeals.com
SUMMER PICNIC RECIPE: SRIRACHA CHICKEN-STUFFED PITA SANDWICHES
Web May 9, 2016 In a large bowl, mix together the shredded chicken, remaining mayo, Sriracha, lemon juice, red onions and cilantro. Season with salt and pepper to taste. Stuff …
From today.com
From today.com
25 BEST PITA SANDWICHES FOR KIDS - SUPER HEALTHY KIDS
Web Mar 24, 2022 Chicken, carrots, ginger, cumin, and cilantro combine with a cooling yogurt dressing inside pillowy flatbread. Avocado Stuffed Pita This Avocado Stuffed Pita is a …
From superhealthykids.com
From superhealthykids.com
MINI STUFFED PITAS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Web Preparation. Preheat oven to 350 °F (180 °C) or barbecue to medium-high heaté. In a medium bowl, combine vegetables, cheese and pizza sauce. With a small spoon, stuff …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
PITA STUFFED WITH HERBED YOGURT CHICKEN | METRO
Web Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips. Mix the yogurt, mint, garlic, …
From metro.ca
From metro.ca
CHICKEN-APPLE STUFFED PITA - PLAIN.RECIPES
Web 2 cups chopped apples (Washington Golden Delicious) 1 tablespoon lime juice; 1 lb boneless skinless chicken breast, cooked and diced; 1 cup diced celery; 3/4 cup …
From plain.recipes
From plain.recipes
CHICKEN APPLE STUFFED PITA - JACQUELINE LARSON M.S., R.D.N. AND …
Web Portion Size: 3 oz. (½ c.) chicken apple mixture, ½ pita pocket bread Ingredients: Yields: 8 servings Ingredients Notes: ½ cup plain, low fat yogurt 2 tablespoons light mayonnaise 1 …
From consultantdietitian.com
From consultantdietitian.com
PULLED CHICKEN ON A PITA RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions. Brown chicken thighs in large non-stick skillet at medium-high heat. Reduce heat to medium. Stir in soup and salsa and heat to a boil. Reduce heat to low. Cover and …
From cookwithcampbells.ca
From cookwithcampbells.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. Preheat oven to 400°F (200°C). 2. Heat 2 tbsp (25 mL) of the oil in large nonstick skillet over medium heat and cook onions, garlic and leeks for 12 minutes or until softened.
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love