Sugary Gingerbread Oat Chews Food

SUGARY GINGERBREAD-OAT CHEWS

Sugary Gingerbread-Oat Chews image

Prize-Winning Recipe 2006! Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 30

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine, softened
3 tablespoons molasses
2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/3 cup coarse sugar

Steps:

Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
Shape dough into 1-inch balls. Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 10 g, TransFat 0 g

TASTY CHEWY GINGERBREAD BISCUITS

Tasty Chewy Gingerbread Biscuits image

Simple recipe to make slightly chewy centred gingerbread biscuits.

Provided by dianasindy82

Time 20m

Yield Makes 15-20 (approx)

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat the oven to 180°C (approx gas 5) and grease 2 large baking trays
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl
add the golden syrup and the butter and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes
Lay out the shapes on the baking trays allowing a little room for them to expand
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)

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