SUGARRUSHKID'S VEGETABLE TORTILLAS
Make and share this Sugarrushkid's Vegetable Tortillas recipe from Food.com.
Provided by sugarrushkid
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop/peel/slice vegetables on a chopping board.
- Heat 1 tbsp oil in wok or pan until hot, then add peppers, courgettes, mushrooms and onions. Cook for roughly 10-15 minutes.
- Remove wok from heat and fill tortillas with vegetables and dip. Roll up and serve.
Nutrition Facts : Calories 273.3, Fat 9, SaturatedFat 1.9, Sodium 452.8, Carbohydrate 41.3, Fiber 3.4, Sugar 3.8, Protein 7.3
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- Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
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