Sugarless Apple Cookies Food

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

APPLE-OATMEAL COOKIES - NO SUGAR AND NO BUTTER

Steps:

• Preheat oven to 375 degrees. ( No Mixer needed, just a good wooden spoon)
• In a large bowl, combine oats, both flours, baking powder, baking soda, salt, and cinnamon. Stir to combine.
• Next, stir in the apples, egg, honey, oil, and milk. Mix to form a smooth batter.
• Lastly, stir in the chocolate chips until well combined.
• Drop by teaspoon onto a cookie baking sheet.
• Bake for 10 to 12 minutes, or until lightly golden. Remove and transfer to a cooling rack.
• Yields: 3 dozen

SUGARLESS APPLE COOKIES

Steps:

• In a large saucepan, combine dates, apple, raisins and water.
• Bring to a boil; reduce heat and simmer for 3 minutes.
• Remove from heat and cool.
• Combine flour, cinnamon and baking soda.
• Stir into apple mixture and mix well.
• Combine eggs and sweetener; add to batter and mix well.
• Drop by tablespoonfuls onto a nonstick baking sheet.
• Bake at 350 degrees for 10 minutes.

APPLE-OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Spread oats and nuts on a baking sheet. Bake until fragrant and golden, 5 to 8 minutes; set aside. Coat 2 baking sheets with cooking spray.
• Whisk flour, baking soda, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg in a medium bowl. Combine egg whites, shredded apple, brown sugar, apple butter, 3 tablespoons granulated sugar, oil and vanilla in a large bowl; stir until blended. Add the dry ingredients and stir until just moistened. Stir in dried apples and reserved oats and nuts.. Drop the dough by level tablespoonfuls, about 2 inches apart, onto the prepared baking sheets.
• Combine the remaining 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon in a small bowl. Coat the bottom of a glass with cooking spray. Dip the glass into the cinnamon sugar and flatten cookies with it, dipping the glass into the cinnamon sugar for each. Bake the cookies, one sheet at a time, until lightly browned, 10 to 12 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

SUGARLESS COOKIES

Steps:

• Preheat oven to 375°F.
• Lightly grease cookie sheets.
• Mix dry ingredients completely.
• Add remaining ingredients one at a time, mixing completely.
• Drop using teaspoon (not measuring spoon) onto cookie sheet.
• Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
• Cool completely on cooling rack.

NO ADDED SUGAR APPLE CRUMBLE

Steps:

• Preheat your oven to 350. Prep your baking dish for nonstick
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

HEALTHY APPLESAUCE OATMEAL COOKIES

Steps:

• Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
• In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. If desired, add 2 tablespoons or so of your favorite nut butter.
• Using your hands, form12 balls and place on the baking tray and press each ball into a cookie shape. Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency.
• Remove and allow to cool completely.

NO SUGAR ADDED APPLE CAKE

Steps:

• Preheat your oven to 325 and prep a pan for nonstick
• Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
• In another bowl, beat together the liquid, oil, and the eggs. Set this aside
• Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
• Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
• Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

HEALTHY APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
• Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
• Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don't squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
• Add the peanut butter and mix again. Finally mix in the oats.
• Make 1 and ½ tablespoon big balls. The mixture will be sticky so you should either use a cookie scoop or a spoon. Place them on the baking sheet and flatten with your fingers.
• Bake for almost 14 minutes or until the cookies become firm on top and they don't stick to the parchment paper. When you remove the cookies from the oven, they will be soft to handle but they will be firm as they cool on the baking sheet for 10 minutes.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

SUGAR FREE OATMEAL COOKIES

Steps:

• In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
• Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
• In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
• Add flaxseed mixture and whisk really well.
• Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
• Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
• Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!

APPLE COOKIES

Steps:

• Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
• In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
• In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
• Add eggs one at a time, mixing just until combined.
• Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
• Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
• Mix in apples and raisins.
• Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
• Bake 10 to 12 minutes. Cool on wire racks.

LOW FAT, LOW SUGAR OATMEAL APPLE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Process everything in your food processor, until you have a coarse batter.
• You can process apples, water, and beans first.
• Then add the rest of the ingredients and process again.
• Using a spoon, place cookies on parchment paper on baking sheet.
• Make cookies about 2 tablespoons each.
• Bake for 15-20 minutes.

APPLE COOKIES

Steps:

• Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
• In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
• In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
• Add eggs one at a time, mixing just until combined.
• Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
• Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
• Mix in apples and raisins.
• Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
• Bake 10 to 12 minutes. Cool on wire racks.