Sugared Lemons And Limes Food
CANDIED LIME SLICES
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
Provided by twissis
Categories Lime
Time 25m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
- In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
- Drain & spread out on a cooling rack to dry for at least 1 hour.
- Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
SUGARED LEMONS AND LIMES
Sugared lemons and limes are the perfect garnish for special desserts and pretty cakes!
Provided by Alie Romano
Categories candy
Time 15m
Number Of Ingredients 5
Steps:
- Wash lemons and limes, pat dry and thinly slice into approx. ¼ inch slices. Make sure you don't slice them too thin or you will lose the pulp of the lemons and limes as they boil.
- In one large pot add 2 cups water and 1½ cups sugar together. Bring to a boil and stir until sugar has dissolved. In another large pot do the same, this is so you have one pot for the lemons and one pot for the limes.
- Lower to a simmer and add a layer of sliced lemons (don't overcrowd them) to one pot and sliced limes in the other pot. Simmer lemons and limes for 15-20 mins or until skins are translucent. Carefully transfer to a drying rack, lined with paper towel. Repeat until you've used all the lemon/lime slices.
- Let lemon and lime slices air dry overnight (you can remove the paper towel at this point). Then press each slice into a bowl of extra fine sugar and place back on the drying rack. Let sugared lemons and limes dry for approx. 1 hour (depending on how sticky your slices are).
Nutrition Facts : ServingSize 1 slice, Calories 56 calories, Sugar 14g, UnsaturatedFat 1mg, Carbohydrate 14.9g, Fiber 0.3g, Protein 0.1g
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