Sugar Plum Scones Food
SUGAR PLUM SCONES
Dried plums and a sprinkling of coarse sugar make these treats delightfully Christmasy. Spread them with butter, cream cheese or preserves.-Julie McQuiston, Bradenton, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and buttermilk; stir into crumb mixture just until moistened. Stir in plums and orange zest. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Combine egg and milk; brush over scones. Sprinkle with coarse sugar. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 288mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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