SUGAR-FREE VANILLA PUDDING POPS
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
Provided by Pyure
Categories Desserts Frozen Dessert Recipes
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.
- In separate heatproof bowl, whisk egg yolks.
- Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.
- Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.
- Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 8.6 g, Cholesterol 156.9 mg, Fat 10.1 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 73.6 mg, Sugar 4.7 g
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
WEIGHT WATCHERS SUGAR FREE PUDDING RECIPE- JUST 4 SMARTPOINTS PER SERVING
Provided by Melissa Chapman
Number Of Ingredients 5
Steps:
- Combine everything into a bowl and mix up to your desired consistency!
FRUITY PUDDING POPS
They love fruit. They love pudding pops. So the chances of them loving these strawberry-studded frozen treats are extraordinarily good, don't you think?
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix, drink mix and milk in medium bowl with whisk 2 min. Stir in berries.
- Pour into 5 (5- tor 6-oz.) paper cups. Insert wooden pop stick in center of each.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.576 g, Sugar 0 g, Protein 4 g
HOMEMADE SUGAR-FREE INSTANT VANILLA PUDDING
This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (48 pkts of Equal, 2 c clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sweetener, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 85.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.1, Carbohydrate 7.5, Sugar 1.6, Protein 4
JELLO FRENCH VANILLA PUDDING POPS
Make and share this Jello French Vanilla Pudding Pops recipe from Food.com.
Provided by iLuv2cook 2
Categories Frozen Desserts
Time 15m
Yield 5 oz, 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour Milk into Medium sized bowl.
- Add Dry Pudding Mix and beat with wire mix for 2 minutes.
- Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
- FREEZE at least 6 HRS or Overnite till Firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.
Nutrition Facts : Calories 123.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 312.2, Carbohydrate 21.3, Sugar 17.6, Protein 2.7
SUGAR FREE HOMEMADE VANILLA PUDDING
Easy, delicious and healthy Sugar free homemade vanilla pudding recipe from SparkRecipes. See our top-rated recipes for Sugar free homemade vanilla pudding.
Categories Desserts Sugar Free Sugar Free Desserts
Yield 5
Number Of Ingredients 5
Steps:
- In a sauce pan combine the splenda, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2-3 minutes. chill until firm.
Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories
SUGAR-FREE VANILLA PUDDING POPS
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
Provided by Pyure
Categories Frozen Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.
- In separate heatproof bowl, whisk egg yolks.
- Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.
- Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.
- Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 8.6 g, Cholesterol 156.9 mg, Fat 10.1 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 73.6 mg, Sugar 4.7 g
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4.8/5 (9)Total Time 6 hrs 10 minsCategory Dessert, SnackCalories 23 per serving
- Use a blender to whip together the instant pudding with the milk until they are smooth (without chunks) and bubbly. Allow the mixture to rest until the bubbles have died down (about five minutes)
- Remove the blender container from the stand and stir in half of the raspberries (1/2 cup). Then transfer the mixture evenly to molds (or paper cups). Drop the remaining raspberries into the mixture in the molds.
- Cover as directed in the instructions with the molds and freeze for at least six hours until frozen. Enjoy!
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Category 100-calorie Ice & Popsicle RecipesCalories 37 per servingTotal Time 5 hrs 40 mins
- Place sixteen 3-ounce disposable plastic drink cups in a 13x9-inch baking pan; set aside. Put the chocolate pudding mix into a medium mixing bowl and add milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Spoon about 2 tablespoons pudding into each cup. Cover cups with a piece of foil. Freeze for 1 hour.
- Place desired flavor pudding mix in another medium bowl. Add 2 cups milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Remove pudding-filled cups from freezer; uncover. Spoon 2 tablespoons of second flavor of pudding over frozen pudding in cups.
- Cover each cup with foil. Make a small hole in center of foil with the sharp knife. Push a wooden stick through the hole and into the top layer of pudding in the cup. Put the baking pan in the freezer.
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4.5/5 (2)Total Time 20 minsServings 6Calories 142 per serving
- 1. Combine milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor, vanilla extract and cornstarch and cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.
- 3. Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.
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4.2/5 (53)Total Time 8 hrs 10 minsCategory Dessert, SnackCalories 40 per serving
- In a large mixing bowl, beat together your ingredients. If mixture seems to be too thin, you can add an additional package of pudding. Sometimes the almond milk can make it a bit thin. It should take about two to three minutes for the mixture to become well blended.
- Pour the mixture into the molds. Cover the molds with the sticks/handles that come with the molds. Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The plastic wrap should hold the sticks in place.
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- In a medium mixing bowl, whisk together 2 cups of milk and 1 cup of room temperature cool whip until smooth. Repeat in a second mixing bowl.
- Add the chocolate pudding into one bowl of milk and the vanilla into the other bowl. Whisk until just combined.
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- Place the coconut milk and cherries in a blender and blend until smooth. Transfer the mixture to a medium saucepan and warm over medium heat until just simmering.
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