Sugar Free Lemon Cake Balls Food
SUGAR FREE LEMON CAKE BALLS
These are delicious, and sugar free what a combination! They can be made decorative by using the white almond bark, and a variety of toppings, sprinkles etc. Note, this will add sugar, but will still be less than if using the sugary cake mixes..
Provided by molly meggitt
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Mix cake according to directions, add lemon extract Bake cake as directed on pkg..Remove cake from oven, cut into small squares, and transfer cake squares into lg. bowl, Put cake in freezer for about 20 minutes to cool..remove from freezer, using a hand mixer, mix until cake is well crumbled.
- 2. Add can of frosting to crumbled cake, mix until well blended, this will take a little bit, in the beginning it will seem like it is not going to mix, but it will just keep mixing, then roll mixture into 1 inch balls, place back into the freezer, for another 20 minutes or so..
- 3. Melt chocolate, remove balls from freezer, and dip in chocolate, roll to cover, place on wax paper and allow to set.. If using the white choc. bark, and wishing to decorate, do so before the choc. sets... Enjoy
SUGAR-FREE LEMON DRIZZLE CAKE
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/ 160C fan/ Gas 4. Grease and line a 1.2 litre loaf tin (22cm x 13cm width, 7cm depth) with baking parchment. Mix together the flour, baking powder, xylitol and lemon zest in a large bowl.
- Mix the eggs, sunflower oil, milk and yoghurt together in a separate bowl or jug and stir them into the flour mixture.
- Spoon into a tin and smooth the surface. Transfer to the oven immediately, bake on the middle shelf of the oven for 1 hour - 1 hour 10 mins. Check after 50 mins, if the cake is becoming too dark, cover loosely with foil.
- Just before the end of cooking time, make the drizzle by heating the lemon juice and xylitol. Stir over a low heat until the xylitol has dissolved. Once the cake is cooked, take it out of the oven and pour over the drizzle.
- Cool in the tin before turning it out.
Nutrition Facts : Calories 280 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44.3 grams carbohydrates, Sugar 1.2 grams sugar, Fiber 0.7 grams fiber, Protein 5.4 grams protein, Sodium 0.3 milligram of sodium
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