THE BEST KETO SUGAR-FREE PECAN PIE RECIPE
This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! Easy to make and just like the real thing.
Provided by Maya Krampf
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Make the almond flour pie crust according to the instructions here.
- Meanwhile, make the filling. In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and Besti for about 5 minutes, stirring frequently, until dark golden brown.
- When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 15 to 20 minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.
- Remove the sauce from heat. Stir in the vanilla and maple extracts.
- Let pie crust and caramel sauce cool separately for 15 to 20 minutes, until warm but not hot. While they are cooling, you can either leave the oven on (you will need it again) or preheat it to 350 degrees F (177 degrees C) again when the cooling time is almost up.
- Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg.
- Place chopped pecans evenly into the crust. Pour the caramel/egg mixture over the pecans. Top with pecan halves.
- Cover the edges of the pie crust with foil, leaving the center open.
- Bake for about 30 to 35 minutes, until the top is dark brown and the filling is bubbly, thick, and almost set (it should no longer jiggle but will still look a little wet).
- Cool completely to set. For best results, chill for at least 1 hour before slicing.
Nutrition Facts : Calories 533 kcal, Carbohydrate 8 g, Protein 9 g, Fat 54 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 295 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SUGAR-FREE KETO PECAN PIE
My wife and I have been trying adapt recipes for a Keto lifestyle and diet. Sometimes there's some things we love that are a bit more challenging. Pies fall into that area. This pecan pie recipe was perfect for our Christmas dinner and I would definitely make it again. It takes a little time, but was worth it. Monk fruit sweetener, cream and sugar-free maple syrup for the filling and nuts for the rest of it. Enjoy!
Provided by Tomaso Basso
Categories Dessert
Time 1h35m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Crust:.
- In a bowl, mix together the almond flour, chopped pecans, cinnamon, nutmeg and melted butter. If you want a more sweet crust, add a little sweetner to taste.
- Use a 9 inch springform pan or round pie tin, add the crust mixture, and press down firmly across the bottom of pan, forming the raw crust.
- Bake the crust at 350 degrees for 8 minutes until the crust sets and some color shows up. Do not over bake the crust at this point! It will back some more with the filling.
- Pull the crust out of the oven to cool the crust before filling with the pecan pie filling.
- Filling:.
- Reduce the heat in the oven to 325 degress.
- In a large saute pan heat the butter and powdered sweetener over medium low heat about 5 minutes, stirring frequently until the butter and sweetener turns color to a golden brown.
- Add the cream and salt and, bring to a boil and turn heat down to a simmer.
- Simmer for 15 to 25 minutes until the cream caramel filling is bubbly, dark golden brown and thicker. The creamy, caramel sauce should coat a spoon. The thicker, the better, but don't burn it.
- Remove from the heat and stir in the vanilla extract and the maple syrup and stir completely.
- With the pie crust and the filling cool (15-20 minutes) and cool enough to not cook the eggs, whisk in the egg.
- Using a spatula pour the filling mixture into the the cooled crust and shake it a bit to even out the mixture across the crust.
- Carefully place the whole pecans across the top of the filling either randomly or in any fancy pattern you wish.
- Bake for about 40-50 minutes checking carefully on the crust color until the top of the filling is dark brown and the filling is set. They may be a few bubbles or holes on top of the filling. Don't burn the crust!
- Cool for at least an hour before slicing. As the filling cools it will set up more than when hot and in the oven.
- Serve with some whipped cream topping or ice cream of your choice.
Nutrition Facts : Calories 475.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 91.8, Sodium 329.9, Carbohydrate 9.1, Fiber 3.3, Sugar 4.6, Protein 4.3
PECAN PIE CRUST LOW CARB
This is my go-to crust for either pies or cheesecake. It's low carb, sugar free & holds together well when you cut the pie. Personally, I think this is a much yummier alternative to graham cracker crusts & much healthier!
Provided by marypatlaver
Categories Dessert
Time 20m
Yield 1 Crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times.
- While food processor is running on low, add the melted butter & egg white until dough is completely blended & clumped together.
- Lightly spray pie pan with Pam. Add the dough & cover with a piece of plastic wrap. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Remove the plastic wrap.
- Bake the crust for 10 minutes. It will puff a bit in the middle but will flatten again as it cools. If you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.
Nutrition Facts : Calories 143.5, Fat 14.8, SaturatedFat 2.1, Cholesterol 3.8, Sodium 37.7, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 2.2
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
- Stir in pecans and pour into deep dish pie shell.
- Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
More about "sugar free keto pecan pie food"
SUGAR FREE LOW CARB KETO PECAN PIE | FOOD FAITH FITNESS
From foodfaithfitness.com
Cuisine AmericanTotal Time 24 hrs 55 minsCategory DessertCalories 329 per serving
- In a large, high sided frying pan set on medium low heat, whisk together the sweetener and butter. Cook, whisking frequently, until the mixture is golden brown, about 5-7 minutes.
- Simmer, stirring frequently, until the mixture just begins to thicken, about 8 minutes. Remove from heat and let cool for 30 mins
- While it cools, heat your oven to 350 degrees and spread the pecans on a large baking sheet. Bake for 10-12 minutes until golden brown and toasted. Then, roughly chop them and set aside.
SUGAR FREE PECAN PIE - KETO RECIPE - ALL DAY I DREAM …
From alldayidreamaboutfood.com
Ratings 110Calories 438 per servingCategory Dessert
- Prepare the pie crust according to the directions and bake at 325F for 10 minutes. Remove and let cool while preparing the filling.
- In a large saucepan over low heat, melt the butter with the two sweeteners, stirring until the sweeteners have dissolved, about 2 minutes. Remove from heat and whisk in the vanilla extract and salt.
- Place the pecans in the cooled crust and pour the filling overtop. Return to the oven and bake 45 to 50 minutes, or until the filling is mostly set but the middle still jiggles slightly when shaken.
KETO PECAN PIE | SUGAR FREE | MAMA BEAR'S COOKBOOK
From mamabearscookbook.com
KETO PECAN PIE - LOW CARB, GLUTEN-FREE, SUGAR-FREE, THM S
From joyfilledeats.com
KETO PECAN PIE - SUGAR FREE, GLUTEN FREE - HUNGRY FOODIE
From hungryfoodie.com
SUGAR FREE KETO PECAN PIE RECIPE - LOW CARB YUM
From lowcarbyum.com
SUGAR FREE LOW CARB KETO PECAN CREAM PIE
From sugarfreemom.com
4/5 (29)Calories 411 per servingServings 12
SUGAR FREE PECAN PIE: A TASTY ADDITION TO YOUR HOLIDAYS! - KETO …
From ketokarma.com
TOP 42 SUGAR FREE PECAN PIE RECIPES
From schoenfeld.vhfdental.com
TOP 45 SUGAR FREE PECAN PIE RECIPES
From bothwell.keystoneuniformcap.com
LOW-CARB KETO FASTING MEAL PLAN MENU WEEK 50
From sugarfreemom.com
SUGAR FREE KETO PECAN PIE - I HACKED DIABETES
From ihackeddiabetes.com
TOP 46 EASY KETO PECAN PIE RECIPE RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
SUGAR FREE KETO PECAN PIE FOR THANKSGIVING – CHOCZERO
From choczero.com
TOP 49 SUGAR FREE PECAN PIE RECIPE SPLENDA RECIPES
From rusuk.dcmusic.ca
TOP 45 EASY KETO PECAN PIE RECIPE RECIPES - BGF.MOOO.COM
From bgf.mooo.com
HOW TO MAKE KETO PECAN PINWHEEL COOKIES - KETOFOCUS
From ketofocus.com
MINI PECAN PIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SUGAR FREE KETO PECAN PIE RECIPE
From sugarfreelondoner.com
THE BEST KETO PECAN PIE RECIPE: SUGAR FREE, CARAMELIZED
From youtube.com
KETO PECAN PIE [LOW-CARB, KETO, SUGAR-FREE, GLUTEN-FREE]
From chef-michael.com
MAKE KETO CHOCOLATE FUDGE PECAN PIE THIS HOLIDAY SEASON!
From hip2keto.com
DAIRY-FREE PECAN PIE (KETO, REFINED SUGAR-FREE) | THE CASTAWAY …
From thecastawaykitchen.com
WHAT IS THE 30-DAY SUGAR ELIMINATION DIET?
From sugarfreemom.com
BEST SUGAR-FREE KETO PECAN PIE RECIPE - LOW CARB AND GLUTEN-FREE
From icantbelieveitslowcarb.com
5-INGREDIENT ALMOND COOKIES (KETO-FRIENDLY, LOW CARB)
From ketopots.com
KETO PECAN PIE BARS – SUGAR FREE LONDONER
From sugarfreelondoner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love