Bacardi Rum Cake Tube Pan Style Recipe 445 Food

BACARDI RUM CAKE (TUBE-PAN STYLE) RECIPE - (4.4/5)

Steps:

• Preheat oven to 325F degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix together the dry cake mix, dry pudding mix, eggs, cold water, oil and rum. Pour batter over nuts. Bake 1 hour, or until cake tests done. Cool. Invert on serving plate. Prick top all over with a toothpick. Drizzle and smooth glaze evenly over top and sides of cake,repeating until all glaze is absorbed. Makes 16 servings. Glaze Melt butter in saucepan. Stir in water and sugar. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in rum.

BACARDI RUM CAKE

Steps:

• Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
• Stir together cake mix, pudding mix, eggs, water, oil and rum.
• Pour batter over nuts.
• Bake at 325 in oven for 1 hour.
• Cool 10 minutes in pan.
• Invert onto serving plate and prick top.
• Glaze-----------------.
• Melt butter in saucepan.
• Stir in water and sugar.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Stir in rum.
• Brush glaze evenly over top and sides of cake.
• Allow cake to absorb glaze.
• Repeat until glaze is used up.

ORIGINAL BACARDI RUM CAKE

Steps:

• 1. Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
• 2. Sprinkle nuts on the bottom of prepared pan.
• 3. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
• 4. Spoon the batter over nuts and smooth with back of spoon.
• 5. Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
• 6. Remove cake from pan and place on wire rack to cool completely.
• 7. GLAZE
• 8. In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
• 9. Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.

GOLDEN BACARDI RUM CAKE

Steps:

• CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
• Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
• GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
• TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.

BACARDI RUM CAKE

Steps:

• Preheat oven to 325.
• Cake:.
• Grease heavily & flower 10" tube or 12 cup bundt pan.
• Sprinkle chopped nuts over the bottom of pan.
• Mix all ingredients together.
• Pour batter over nuts.
• Bake for 1 hour.
• Cool.
• Invert on serving plate.
• Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
• Glaze:.
• Melt butter in sauce pan.
• Stir in water & sugar.
• Boil for 5 minutes stirring constantly.
• Remove from heat.
• Stir in Rum.

BACARDI FAMOUS RUM CAKE

Steps:

• 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
• 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
• 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work

BACARDI RUM CAKE

Steps:

• 1. CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
• 2. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
• 3. Bake 1 hour. Cool. Invert on serving plate. Prick top.
• 4. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
• 5. GLAZE: melt butter in saucepan. Stir in water and sugar.
• 6. Boil 5 minutes stirring constantly. Remove from heat stir in rum.
• 7. Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.