Sugar Free Instant Ice Cream See Notes Food
3 INGREDIENT INSTANT ICE CREAM RECIPE
Who needs an ice cream maker when you can quickly make 3 ingredient ice cream in less than 1 minute? The perfect lower carb treat.
Provided by Libby Jenkinson
Categories Cakes and desserts Sweet treats
Time 2m
Number Of Ingredients 3
Steps:
- Put all the ingredients together in a blender with the blade attachment. Pulse until smooth.
- Serve immediately. Serves 2.
Nutrition Facts : Calories 107 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
INSTANT HOMEMADE ICE CREAM
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!
Provided by BeccaB3c
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 115.4, Carbohydrate 37.9, Sugar 38.4, Protein 8.2
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