SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 17
Steps:
- Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
MINI SLOW COOKER APPLE CRISP
This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.
Provided by cathyfood
Categories Dessert
Time 2h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray interior of crock generously with cooking spray.
- Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
- Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
- Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
- Top apples in crock evenly with topping mixture.
- Cook 1 1/2 hours on High.
- Remove lid and cook another 1 hour on High, to crisp top.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6
PRALINE APPLE CRISP
An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
- In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
- Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
- In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.
Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg
SLOW-COOKED PRALINE APPLE CRISP
Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.
Provided by Terie Starke
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)
SLOW COOKER PRALINE APPLE CRISP
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Provided by J. Hall
Categories Fruit Desserts
Time 7h
Number Of Ingredients 9
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
- 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.
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