Sugar Free Flax Seed Meal Your Choice Muffins Food

LEMON FLAXSEED MUFFINS

Lemon Flaxseed Muffins image

Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.

Provided by My Food and Family

Categories Milk Alternative

Time 35m

Yield 12 servings

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1/4 cup ground flax seed
1-1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 cup sour cream
1/2 cup unsweetened almond milk
1/2 cup maple syrup
6 Tbsp. butter, melted
Zest and juice from 1 lemon

Steps:

Heat oven to 350°F.
Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

SUGAR FREE FLAX SEED MEAL "YOUR CHOICE" MUFFINS

Sugar Free Flax Seed Meal

I developed this recipe out of a need for a portable, fast, sugar-free, healthy breakfast. The recipe is very adaptable; these are quickly made in the food processor and are delicious in the morning with nut butter or cream cheese Note: If you use soy flour, flax seed meal and low carb mix and omit the fruit, these are much lower in carb count than the analysis indicates.

Provided by WyattsGirl

Categories Breads

Time 35m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) can pumpkin (not pie mix) or 1 1/2 cups shredded fresh zucchini
2 seedless tangerines (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour, optional) (optional) or 1 large seedless orange, with peel, cut into 8 pieces (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour) (optional)
4 extra large eggs (or 5 large)
1/3 cup vegetable oil
1 cup Splenda granular (or the equivalent in stevia powder)
1 cup soy flour
1 cup flax seed meal
1/2 cup wheat gluten
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon grated nutmeg
2 teaspoons grated dried ginger (2 fingers) or 2 teaspoons grated fresh ginger (2 fingers)
chopped nuts (optional)

Steps:

Preheat oven to 375 degrees Fahrenheit.
Grease 12-cup muffin tin or spray with non-stick spray.
In a food processor, puree eggs, oil and pumpkin or zucchini.
Add optional ingredients if desired: 2 seedless tangerines or one seedless orange, with the peel.
Add spices of choice.
Add Splenda or Stevia powder, salt, baking powder and mix well.
Add flax seed meal, flours and pulse until just mixed.
Divide into 12 muffin cups and bake 25-30 minutes.
Note: When I make these I use 1 cup soy flour, 1/2 cup wheat gluten, 1/2 cup CarbQuick baking mix. If you omit the tangerine/orange ingredient, reduce the flours by 1/2 cup.
You may add nuts of choice, unsweetened coconut flakes.
You may make these with bananas or apples, but that will increase the carbohydrate count.
If you make these with zucchini, you may make chocolate muffins by substituting the wheat gluten with 1/2 cup dark, unsweetened cocoa powder.

Nutrition Facts : Calories 175.2, Fat 13.5, SaturatedFat 2, Cholesterol 81.8, Sodium 158.4, Carbohydrate 8.1, Fiber 3, Sugar 0.8, Protein 7.3

BRAN FLAX MUFFINS - LOW SUGAR

Bran Flax Muffins - Low Sugar image

Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk for a low sugar and fat muffin.

Provided by beccca

Categories Quick Breads

Time 1h5m

Yield 17-20 serving(s)

Number Of Ingredients 16

Ingredients

1 cup whole wheat pastry flour (or all-purpose or regular whole wheat or other flour of your choice)
1/2 cup whole wheat flour (same as above)
3/4 cup flax seed meal
3/4 cup oat bran
1/2 cup honey
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups shredded carrots
2 peeled and shredded apples (chunky is good)
1/2 cup raisins (optional)
3/4 cup chopped nuts (optional)
3/4 cup skim milk
2 beaten eggs
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Mix together flour, flaxseed meal, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl.
In seperate bowl mix carrots, apples, raisins, nuts and honey.
Combine skim milk, beaten eggs and vanilla.
Pour liquid ingredients into dry ingredients.
Stir until ingredients are moistened. DO NOT OVER MIX.
Fill muffin cups 3/4 full.
Bake for 14-20 minutes.

Nutrition Facts : Calories 129.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 25.1, Sodium 262, Carbohydrate 24.2, Fiber 4.1, Sugar 10.6, Protein 4.4

ONE MINUTE FLAX MUFFIN - LOW CARB

One Minute Flax Muffin - Low Carb image

Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high fiber. Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Original called for one packet of splenda as a sweetener. I only use stevia. Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices ... get creative and enjoy!

Provided by EasternCook

Categories Breads

Time 3m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup flax seed meal
1/2 teaspoon baking powder
1/4 teaspoon stevia powder
1 teaspoon cinnamon
1 egg
1 teaspoon oil

Steps:

Mix all ingredients in a coffee mug.
Micorowave for one minute on high.
If using frozen berries, microwave for 1:30 on high.
Smooth on some butter and enjoy!
It will be moist at first, but as the muffin cools it goes away.

HEALTHY WHEAT BRAN & FLAX MEAL MUFFINS

Healthy Wheat Bran & Flax Meal Muffins image

This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with any highfiber bran cereal (as long as you grind it up in a food processor!)

Provided by minus30pls

Categories Breads

Time 30m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups wheat bran
9 ounces skim milk
1 tablespoon lemon juice
1 large egg
3 ounces unsweetened applesauce
3/4 cup stevia or 3/4 cup Splenda granular
2 tablespoons honey
1/4 cup flax seed meal
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup whole wheat flour
2 tablespoons rolled oats

Steps:

Preheat oven to 350 degrees.
Mix wheat bran, milk, and lemon juice together. Let it sit while preparing the next step.
In a separate bowl, beat the egg until fluffy. Then beat in your sweetener of choice, honey, applesauce, ground flax, vanilla extract, baking soda, baking powder, salt, and cinnamon.
Add the wet ingredients to the bran mixture. Stir well.
Add whole wheat flour to mixture.
Spoon the mixture into muffin cups till about 2/3 full. Sprinkle the muffins with rolled oats.
Bake for about 20 minutes. Do the toothpick trick!

Nutrition Facts : Calories 71.7, Fat 1.5, SaturatedFat 0.2, Cholesterol 13.5, Sodium 261.9, Carbohydrate 13.8, Fiber 3.9, Sugar 2.3, Protein 3.4

FLAX SEED MUFFINS

Flax Seed Muffins image

I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!!

Provided by bayousong

Categories Quick Breads

Time 40m

Yield 12-18 muffins, 12-18 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 1/2 cups ground flax seeds
3/4 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
2 cups milk
1 egg
1/2-1 cup dried fruit

Steps:

Preheat oven to 350°F.
Grind flax seeds.
Mix first 6 ingredients together.
Add milk and egg.
Spray muffin pan with cooking spray or use liners.
Fill until 3/4 full.
Bake at 350 F for 25-30 minutes.

Nutrition Facts : Calories 239.7, Fat 8, SaturatedFat 1.6, Cholesterol 21.2, Sodium 126.6, Carbohydrate 37.7, Fiber 5.2, Sugar 13.7, Protein 6.3

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Sugar Free Flax Seed Meal Your Choice Muffins Food

LEMON FLAXSEED MUFFINS

Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.

SUGAR FREE FLAX SEED MEAL "YOUR CHOICE" MUFFINS

BRAN FLAX MUFFINS - LOW SUGAR

Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk for a low sugar and fat muffin.

ONE MINUTE FLAX MUFFIN - LOW CARB

HEALTHY WHEAT BRAN & FLAX MEAL MUFFINS

This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with any highfiber bran cereal (as long as you grind it up in a food processor!)

FLAX SEED MUFFINS

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