Easiest Shrimp Ever Food
BEST SHRIMP DISH EVER RECIPE - (4/5)
Provided by clawson
Number Of Ingredients 4
Steps:
- Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, and sprinkle with one package of dried Italian seasoning. Put in the oven and bake at 350 for 15 minutes. Best Shrimp you will EVER taste:)
POSSIBLY THE EASIEST SHRIMP CURRY EVER!
I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!
Provided by pammyowl
Categories Indian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
- Add chicken broth, cook down a bit.
- Throw in the peas, and sour cream.
- Stir until combined.
- Add the cooked shrimp.
- Heat through.
- Serve over hot rice.
Nutrition Facts : Calories 380.7, Fat 21.3, SaturatedFat 8, Cholesterol 269, Sodium 1537.8, Carbohydrate 14.8, Fiber 3.6, Sugar 7, Protein 32.7
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
THE BEST GARLIC SHRIMP EVER
Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!
Provided by Chef Milano
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
EASIEST SHRIMP EVER!
I don't remember where I got this, but nothing could be any easier or quicker! My baby brother eats a pound all by himself!
Provided by Marci69
Categories Very Low Carbs
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water and beer to a boil.
- Add shrimp, cover and immediately remove from heat.
- Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
- Serve cold.
- The shrimp come out so sweet and tender!
Nutrition Facts : Calories 279.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 344.8, Carbohydrate 5.2, Protein 46.6
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