K Jons Buffalo Chicken Dip Food

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories appetizer

Time 35m

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

K-JON'S DRY RUB BUFFALO WINGS

K-Jon's Dry Rub Buffalo Wings image

Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.

Provided by K-Jon Chef

Categories Chicken

Time 1h15m

Yield 6 wings, 4 serving(s)

Number Of Ingredients 11

Ingredients

24 lean chicken wings
1/2 cup dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon mustard powder
2 tablespoons kosher salt (or to taste)
1 tablespoon black pepper
1 cup oil

Steps:

Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
Evenly coat each chicken wing with the pure vegetable oil.
With the dry rub in a shaker evenly coat chicken generously.
Evenly coat with the seasonings and save remaining seasoning.
Preheat your oven to 400 degrees.
Cook 30-45 minutes or until desired texture is achieved.
At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g