CHEESEBURGER AND FRIES CASSEROLE
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESEBURGER AND FRIES CASSEROLE
Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.
Provided by BETTINA_J
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
- Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
- Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g
CHEESEBURGER & FRIES CASSEROLE
This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.
Provided by Debbb
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Scramble fry ground beef until cooked.
- Drain off grease.
- Then add salt, pepper and garlic.
- Add both soups and stir until well blended.
- Heat through on stove and then transfer to 9 X 13 glass pan.
- Cover beef mixture with the french fries.
- Bake for 30 minutes, until fries are crispy.
- Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 491, Fat 32.5, SaturatedFat 16.1, Cholesterol 143.8, Sodium 945.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 41.5
CHEESEBURGER 'N' FRIES CASSEROLE
Make and share this Cheeseburger 'n' Fries Casserole recipe from Food.com.
Provided by MackinacBride
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the beef, drain.
- Stir in mushroom soup and cheddar cheese soup.
- Pour into a greased 13x9 baking dish.
- Arrange French fries on top.
- Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.
Nutrition Facts : Calories 502.5, Fat 25.3, SaturatedFat 10.3, Cholesterol 113, Sodium 1183.4, Carbohydrate 31.6, Fiber 2.2, Sugar 1.7, Protein 35.8
CHEESEBURGER AND FRIES CASSEROLE II
My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So I came up with this alternative, which is just as easy as the original, and now I enjoy it too!
Provided by JenniferK2
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; drain grease.
- Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
- Pour mixture into a 9x13 baking dish; top with french fries.
- Bake 20-25 minutes at 400° until fries are golden brown.
- Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.
Nutrition Facts : Calories 488.8, Fat 29.3, SaturatedFat 14.8, Cholesterol 122.2, Sodium 836.5, Carbohydrate 18.4, Fiber 1.4, Sugar 1.5, Protein 36.9
CHEESEBURGER AND FRIES CASSEROLE
I got this basic recipe from a friend and tweaked it a little to make it more to my families tastes. Great dish for kids.
Provided by SLColman
Categories One Dish Meal
Time 49m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion, garlic powder, pepper and salt.
- Mix in the cream of mushroom soup.
- Place meat mixture in a casserole dish.
- Top with french fries.
- Top with cheddar cheese soup.
- Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
- Great served with ketchup and mustard drizzled on top.
- Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.
Nutrition Facts : Calories 352.7, Fat 18.1, SaturatedFat 7.1, Cholesterol 60.6, Sodium 1186.4, Carbohydrate 27.6, Fiber 2.1, Sugar 1.7, Protein 19.9
CHEESEBURGER & FRIES CASSEROLE WITH VEGGIES
Found this in Quick & Easy Taste of Home Magazine. Changed beef to turkey and I could not resist sneeking in the veggies. Fooled the whole family. They never noticed.
Provided by Katha
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey in a large skillet.
- Drain.
- Add garlic powder,onion powder, carrots, broccoli.
- Saute about 5 minutes or until carrots are tender.
- Add mushrooms and zucchini.
- Saute about 3 minutes.
- Stir in soups.
- Pour into a greased 9 x 13 pan.
- Arrange fries on top.
- Bake uncovered at 350 for 50-55 minutes or until fries are golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 477, Fat 22.8, SaturatedFat 7.6, Cholesterol 134.3, Sodium 1269, Carbohydrate 34.9, Fiber 3.2, Sugar 3.2, Protein 32.8
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