HEALTHY CHERRY CRISP RECIPE
The easiest recipe for Healthy Cherry Crisp with only 8 ingredients! Made with juicy sweet cherries and an irresistible almond oat topping. Dairy-free with a gluten-free option. Serve with your favorite vanilla or cinnamon ice cream!
Provided by Alexis Joseph | Hummusapien
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
- Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
- Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
- Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 19.7 g, Sodium 154.6 mg, Fat 13.5 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 3.6 g, Protein 3.8 g, Cholesterol 0 mg
SUGAR-FREE CHERRY CRISP
This from-scratch dessert is a real treat for anyone watching their sugar intake. It definitely doesn't taste sugar-free!
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Drain the cherries, reserving 3/4 cup of the juice. Combine the cornstarch and sugar substitute in a saucepan. Add a few tablespoons of the juice and stir to dissolve the cornstarch. Stir in the remaining juice. Place the saucepan over medium heat. Cook, stirring constantly, until the liquid is thick. Remove the pan from the heat and stir in the cherries and almond extract. Transfer the cherry mixture to an 8x8 baking dish. Combine the oats and walnuts in a small bowl. Add the melted butter and mix until the topping is crumbly. Sprinkle the topping evenly over the cherries. Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until the topping is lightly browned and the cherry filling is bubbly. Serve the cherry crisp warm or chilled, with ice cream or whipped cream.
Nutrition Facts :
CHERRY CRISP
Sweet cherries topped with an easy oatmeal crust. This Cherry Crisp is easy to make and is a great way to use frozen cherries.
Provided by Sarah Hardy
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries.
- In a separate bowl, mix all the topping ingredients together, then pour over the cherries.
- Bake for 30 minutes, or until topping begins to turn golden brown.
Nutrition Facts : ServingSize 0.25 of recipe, Calories 176 kcal, Carbohydrate 30 g, Protein 6 g, Fat 2 g, Fiber 5 g
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
SUGAR-FREE CHERRY COBBLER
Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.
Provided by Joellen1972
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
- In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2
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