Halloumi With Caper And Lemon Dressing Food

GRILLED COURGETTE & HALLOUMI SALAD WITH CAPER & LEMON DRESSING

Steps:

• Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.
• Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.
• Heat a griddle pan to high and add the courgettes, cut-side down (it's best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.
• Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.
• Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

HALLOUMI WITH CAPER AND LEMON DRESSING

Steps:

• Tip the grains into a bowl.Add a good squeeze of the lemon juice and some seasoning, then toss through the herbs, tomato and spring onion.
• Dry-fry the halloumi in a non-stick frying pan until golden. Whisk 1 tbsp olive oil with the remaining lemon juice, the capers, chilli and garlic.
• Put the grain salad on plates. Top with the halloumi slices and spoon over the dressing.

HALLOUMI CHEESE WITH LEMON AND OLIVE OIL

Steps:

• Slice the halloumi into 1/4 inch thick slices.
• Char-grill or pan-fry the cheese in the olive oil until lightly browned.
• Drizzle over the lemon juice and cracked black pepper.
• Serve.

FRIED HALLOUMI CHEESE WITH LIME AND CAPER DRESSING

Steps:

• Pat cheese dry with kitchen paper.
• Using a sharp knife, slice it into 8 slices.
• Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
• When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
• When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
• Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
• Serve them straight away with the dressing poured over and garnished with coriander.

MEDITERRANEAN SALAD WITH LEMON CAPER VINAIGRETTE

Steps:

• Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
• Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
• Shake dressing and pour over salad. (You may not need all the dressing).

KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

Steps:

• Pat cheese dry with kitchen paper.
• Slice into fingers.
• Prepare dressing by mixing all ingredients together in bowl. Check taste.
• You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
• Coat cheese slices in seasoned flour.
• Heat oil in frying pan.
• Fry cheese slices in hot oil, about 1 minute each side, till golden.
• Serve immediately with dressing poured over.
• Serve with Greek pitta bread/French bread.

FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE

Steps:

• Whisk together the dressing ingredients and set aside.
• Dry the cheese with paper towels and slice into 8.
• Heat the oil over medium heat.
• Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
• Serve immediately with the dressing spooned over and some crusty bread.