Sugar Cured Smithfield Lean Pork Chop Over Hickory With Reds Apple Baked Beans And Grilled Pineapple Slaw Food

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CHAR GRILLED HMONG BLACK PIG SKEWERS WITH SESAME SALT: THIT LON NUONG MUOI VUNG



Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung image

Provided by Food Network

Time 12h21m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons sesame seeds
Salt
2 spring onions, bashed
4 tablespoons minced lemongrass
1 tablespoon sugar
1/2 teaspoon freshly ground black pepper
3 tablespoons vegetable oil
3 tablespoons fish sauce
1 tablespoon honey
1 teaspoon oyster sauce
10 1/2 ounces/300 g pork neck, finely sliced

Steps:

  • Mix the sesame seeds with salt.
  • Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey, and oyster sauce in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.
  • Preheat a grill. Thread the pork onto bamboo skewers and char grill each side for 3 minutes.
  • Dip into sesame salt.

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