CHAR GRILLED HMONG BLACK PIG SKEWERS WITH SESAME SALT: THIT LON NUONG MUOI VUNG
Provided by Food Network
Time 12h21m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the sesame seeds with salt.
- Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey, and oyster sauce in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.
- Preheat a grill. Thread the pork onto bamboo skewers and char grill each side for 3 minutes.
- Dip into sesame salt.
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