Farfalle Wherbs Fresh Veggies Food

FARFALLE W/HERBS AND SCALLOPS

Farfalle W/herbs and Scallops image

Make and share this Farfalle W/herbs and Scallops recipe from Food.com.

Provided by chia2160

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces bow tie pasta (farfalle)
10 tablespoons olive oil
1 lb sea scallops
fresh ground pepper
salt
1 -2 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1/4 cup Italian parsley, chopped
1 cup fresh basil, julienned
1/2 cup cilantro or 1/2 cup basil
1/4 cup mint leaf, torn
1 cup arugula
6 lemon wedges (to garnish)

Steps:

cook pasta according to package directions.
drain and toss w/ 1 tbsp olive oil.
refrigerate.
brush scallops with 1 tbsp olive oil and season w/salt and pepper.
heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
season with salt and pepper.
add farfalle, scallops, herbs, and toss well.
garnish with lemon wedges, serve.

FARFALLE WITH HERB SAUCE AND WALNUTS

Farfalle with Herb Sauce and Walnuts image

Provided by Food Network

Time 20m

Number Of Ingredients 12

Ingredients

1 pound farfalle, cooked according to package directions
3 cups of basil leaves, clean
2 cups of flat leaf parsley, picked and cleaned
2 cups fresh mint sprigs, cleaned
2 cloves of garlic, minced
3/4 extra virgin olive oil
1/2 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon fresh pepper
1 tablespoon lemon juice
1/2 cup chopped toasted walnuts
1/2 cup grated Parmesan cheese

Steps:

In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. TIP:
HERBED SAUCE FOR EVERYTHING
YOGURT HERBED CHEESE
1 quart yogurt placed in a cheesecloth lined sieve and drained overnight. Mix in 1/2 cup of your favorite chopped herbs

HERBED FARFALLE

Herbed Farfalle image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 4

Ingredients

3/4 pound farfalle (bow tie-shaped pasta)
3 to 4 tablespoons extra-virgin olive oil, or to taste
2 tablespoons minced fresh mint leaves
2 tablespoons minced fresh parsley leaves

Steps:

In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.

SUMMER VEGGIES WITH FARFALLE

Summer Veggies With Farfalle image

Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.

Provided by Rita1652

Categories Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb farfalle pasta, prepared according to package
1 teaspoon olive oil
1 jalapeno, minced
1 bell pepper, sliced
1 carrot, finely diced
1/2 red onion, diced
1 small summer squash, diced
4 cups cherry tomatoes
4 plum tomatoes, diced
1 roasted garlic clove, mashed
1/4 cup hot chicken broth (1/4 cup water, For vegan)
1/2 cup fresh basil, oregano, parsley, thyme (Using Your favorite herb mix)
2 tablespoons capers, rinsed
salt and pepper

Steps:

In a large pan heat oil and sauté jalapeño, pepper, carrots, onion, and squash for 5 minutes adding little broth if needed.
Add tomatoes, garlic and broth to heat.
Toss in capers and herbs.
Toss in drained pasta to coat. Season with salt and pepper.
Serve with grated fresh cheese.

Nutrition Facts : Calories 333.8, Fat 2.4, SaturatedFat 0.4, Sodium 136.7, Carbohydrate 66.4, Fiber 5.4, Sugar 7, Protein 12.2

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