BREAD PUDDING WITH SHERRY SAUCE
Steps:
- Bring 1/2 cup Sherry to boil in a heavy small saucepan. Add currants. Remove from heat. Cover and let stand 15 minutes to plump.
- Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish. Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl. Arrange half of bread on bottom of prepared dish. Spoon Sherry and currants over. Arrange remaining bread over. Pour egg mixture over all. Let stand 15 minutes, pressing bread into egg mixture occasionally. Bake pudding until puffed and golden, about 1 hour 15 minutes. Transfer to rack.
- Bring half and half to a simmer in heavy medium saucepan. Whisk yolks, sugar and cornstarch in medium bowl. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes. Strain into bowl. Stir in Sherry. Serve pudding warm with warm sauce.
SUGAR CRUST POUNDCAKE WITH SHERRY SAUCE
Steps:
- Preheat oven to 300 degrees F.
- In a medium bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the flour in small amounts at a time, beating well after each addition. Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes. Do not open oven door until cake has been baking for an hour. Cool and turn out onto the serving plate. Serve sliced with Sherry Sauce spooned over (see recipe below).
- Beat eggs and sugar together in the top of a double boiler. Cook over boiling water until thick; stir in butter, sherry, and salt. Serve warm.
- Makes 3/4 cup
TRADITIONAL POUNDCAKE
Steps:
- Preheat oven to 350 degrees. Butter and flour bottom of pan. Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice. Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out. Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean. Cool in the pan for five minutes before taking out. Garnish with whipped cream and berries.
ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE
Create a memorable dessert cake family and friends will request again and again.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
- In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
SHERRY POUND CAKE
Make and share this Sherry Pound Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.
More about "sugar crust poundcake with sherry sauce food"
MARASCHINO CHERRY POUND CAKE < CALL ME PMC
WEB Crisco. Butter. Unsalted and softened. Cream cheese softened. Granulated sugar. Large eggs at room temperature. Maraschino cherries. jarred, drained and chopped. Almond flavoring. Pure vanilla extract. All-purpose flour, sifted. Cherry juice if there isn’t enough cherry juice to reach 2/3 cup supplement with whole milk.
From callmepmc.com
From callmepmc.com
CHERRY POUND CAKE RECIPE
WEB Dec 15, 2023 This recipe for cherry pound cake is simply an old fashioned buttermilk pound cake with a 3 ounce packet of Cherry Jello and maraschino cherries added. You will love the sweet-sour flavor provided by the Cherry Jello and the burst of cherry flavor that comes from the maraschino cherry bites.
From simplydeliziousbaking.com
From simplydeliziousbaking.com
OLD-FASHIONED SOUR CREAM POUND CAKE | GRITSANDPINECONES.COM
WEB Aug 16, 2017 You will need the following ingredients: butter, sugar, all-purpose flour, sour cream, baking soda, salt, vanilla extract. and a dozen eggs. Six or twelve eggs? You choose: Mrs. Croley’s original recipe’s instructions said to add six egg yolks.
From gritsandpinecones.com
From gritsandpinecones.com
CHERRY 7 UP POUND CAKE RECIPE - SHUGARY SWEETS
WEB Mar 26, 2018 Looking for a dessert to impress your family and friends? This Cherry 7 Up Pound Cake is packed with flavor and is beautiful too! This is THE BEST pound cake recipe you’ll make! Readers love our cakes, and our cherry chip cupcakes are one of my personal favorites. Delicious frosting on a sweet chocolate cupcake! Why This Recipe is …
From shugarysweets.com
From shugarysweets.com
OLD FASHIONED POUND CAKE RECIPE WITH A CRUNCHY TOP
WEB Feb 25, 2015 It might not have gotten the highest marks from the pastry chef instructor, but it's outrageously delicious and we adore it, just the way it is. I really do think this is the best pound cake recipe ever! Ingredients for Old Fashioned Pound Cake with Crunchy Top: 3 cups sugar; 1 cup vegetable shortening; 4 eggs; 1 cup buttermilk; 3 cups all ...
From tikkido.com
From tikkido.com
CLASSIC POUND CAKE (I'VE BEEN MAKING IT FOR 20 YEARS!) | THE KITCHN
WEB Apr 9, 2024 This classic pound cake has the best texture — it’s super moist and tender with a tightly packed crumb, and while it’s sturdy it’s not overly dense or heavy. The buttery, vanilla flavor you get in every bite will keep you going back for more.
From thekitchn.com
From thekitchn.com
SOUR CREAM CHERRY POUND CAKE - STUFFED AT THE GILL'S
WEB Dec 14, 2018 Printable recipe at end of post. Sour Cream Cherry Pound Cake. 1 cup butter, softened. 3 cups sugar. 6 eggs. 3 cups flour, divided. ¼ teaspoon baking soda. ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream. 1 teaspoon vanilla extract. 1 teaspoon almond or lemon extract. 1 pound candied cherries. How to make it:
From stuffedatthegills.ca
From stuffedatthegills.ca
THE SECRET INGREDIENT INA GARTEN USES FOR PERFECT POUND CAKE CRUST
WEB Jun 19, 2023 To bring this trick to your favorite pound cake recipe, begin by spraying your pan (a 12- to 10-cup tube or Bundt pan or two loaf pans all work) with a coat of vegetable oil or baking spray with ...
From tastingtable.com
From tastingtable.com
MILLION DOLLAR POUND CAKE | THE BEST POUND CAKE RECIPE EVER!
WEB Jul 18, 2018 BUT today’s Million Dollar Pound Cake recipe is extra fun because it’s a cake that you can top with ALL the things…like frosting, fruits, whipped cream, candy, caramel sauce, chocolate ganache, a dusting of powdered sugar…kind of like a choose your own adventure cake.
From cookiesandcups.com
From cookiesandcups.com
SHERRY AND OLIVE OIL POUND CAKE - FOOD52
WEB Oct 31, 2014 Ingredients. 3 cups all-purpose unbleached flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2 cups (400 grams) sugar. 1 cup extra-virgin olive oil. 5 cold eggs. 2 teaspoons grated orange zest (from 1 medium orange) 1 cup medium (amontillado) or dry sherry. Equipment. A 10- to12-cup tube or Bundt pan or two 5- to 6-cup loaf pans. …
From food52.com
From food52.com
GRANDMA OLD FASHIONED POUND CAKE < CALL ME PMC
WEB View Recipe. Grandma Old Fashioned Pound cake recipe is a Southern classic. This old-school recipe has just 5 ingredients and makes a velvety soft, buttery cake with that famous, crowd-pleasing crusty top! Table of Contents. GRANDMA OLD FASHIONED POUND CAKE. INGREDIENTS YOU’LL NEED FOR THIS CLASSIC POUND CAKE.
From callmepmc.com
From callmepmc.com
SHERRY POUND CAKE - CHALLENGE DAIRY
WEB Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended. Pour batter into prepared pan. Bake 50 to 60 minutes or until cake tester comes out clean.
From challengedairy.com
From challengedairy.com
CLASSIC SOUTHERN POUND CAKE - SPICY SOUTHERN KITCHEN
WEB Aug 5, 2019 Jump to Recipe. Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite pound cake. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SUGAR CRUST POUNDCAKE WITH SHERRY SAUCE RECIPES
WEB 1/2 cup cream Sherry: 1/2 cup dried currants: 2 cups whole milk (do not use lowfat or nonfat) 1/2 cup sugar: 3 large eggs: 2 large egg yolks: 1 teaspoon vanilla extract: 1 teaspoon ground cinnamon: 7 cups brioche or egg bread cubes (about 6 ounces) 1 cup half and half: 3 egg yolks: 2 tablespoons sugar: 1 teaspoon cornstarch: 2 tablespoons cream ...
From tfrecipes.com
From tfrecipes.com
LAYERED POUNDCAKE WITH CHERRY SAUCE - WOMAN'S DAY
WEB Jan 2, 2012 Directions. Step 1 Mix Filling ingredients in a small bowl until blended. Step 2 Using a serrated knife, cut cake horizontally in 3 equal layers. Step 3 Spread filling evenly between layers. Step...
From womansday.com
From womansday.com
SHERRY POUNDCAKE WITH PEACHES IN HONEY LEMON SYRUP
WEB Ingredients. 3 cups (13.5 ounces) all-purpose flour. 2 tsp. baking powder. ¼ tsp. salt. 2 cups sugar. 1 cup California Olive Ranch extra virgin olive oil. 2 tsp. grated orange zest (from 1 medium orange) 5 cold eggs. 1 cup medium (amontillado) sherry. For the syrup. 6 small ripe peaches. ¼ cup mild honey. 3 Tbsp. water.
From californiaoliveranch.com
From californiaoliveranch.com
GRANDMA BLANCHE’S FAMOUS OLD FASHIONED POUND CAKE
WEB Mar 29, 2024 Classic Southern pound cake is made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour, that’s why it’s called a pound cake! It’s a moist, dense cake with a tight crumb as it doesn’t use any leavening agents like baking soda or baking powder. It’s super easy to make with pantry staples and always a crowd …
From bigdeliciouslife.com
From bigdeliciouslife.com
BROWNIE SUNDAE ICE CREAM PIE - THE PIONEER WOMAN
WEB Apr 24, 2024 Step 4 Scoop the ice cream into the crust and spread in an even layer. Freeze until set, at least 4 hours. Put the cherries on a small freezer-safe plate in a single layer and freeze along with the pie. Step 5 Whip the heavy cream and powdered sugar in a large bowl with a mixer on high speed until medium peaks form, 1 to 2 minutes. Spread …
From thepioneerwoman.com
From thepioneerwoman.com
SUGAR CRUST POUNDCAKE WITH SHERRY SAUCE RECIP - RECIPEBRIDGE
WEB Sugar Crust Poundcake with Sherry Sauce. Login to Save Like. Ingredients. 3 sticks butter, softened; 3 cups sugar; 8 eggs; 3 cups cake flour; Description. Food Network View Full Recipe. Food Advertising by Other Recipes to Cook. Best Ever Foolproof Boiled Fruitcake. View Recipe. Lobster Lasagna. View Recipe. Shepherd’s Pie – A Great Way …
From recipebridge.com
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love