SUGAR-COOKIE HANDPRINTS
These "handprints" are the perfect addition to our Movie Star Cake.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 6
Number Of Ingredients 8
Steps:
- Into a large bowl, sift together flour, baking powder, and salt; set aside. Combine butter and granulated sugar in a mixing bowl; beat on medium speed until fluffy, about 3 minutes. Add egg and vanilla; mix well. With mixer on low speed, gradually add flour mixture; beat until combined.
- Preheat oven to 350 degrees. Divide dough into 6 balls. Press balls on a floured work surface until about 4 or 5 inches in diameter, leaving edges raw to resemble rough cement. Transfer to a baking sheet. With lightly floured hands, let birthday child gently and evenly press each hand into a piece of dough to make hand print indentations. Sprinkle indentations with sanding sugar. Chill until firm, about 30 minutes.
- Bake until edges of cookies are just turning golden, 15 to 18 minutes. Transfer to a wire rack to cool completely.
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for a thoughtful edible gift.
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
HANDPRINT TURKEY COOKIES
Creating these tom treats is just as much fun as gobbling them up! When preparing this cookie recipe years ago, I used to help our children cut out their own hand shapes from the rolled dough. Today the kids are all grown, but they still remember how much they enjoyed "baking" their hands! If you like, you can form the cookies using a handprint cookie cutter instead. -Pat Thompson, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Cover and refrigerate for 2 hours or until easy to handle., Use a floured 3-3/4 in. hand-shaped cookie cutter, or trace a child's hand onto a piece of cardboard with pencil and cut out for a pattern., On a well-floured surface, roll out dough to a 1/2-in. thickness. Either use a sharp knife to cut around the cardboard hand pattern in dough or use cookie cutter to cut out hand shapes. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine the glaze ingredients and beat until smooth. If desired, set aside a small amount of white glaze for eyes. Place 1/4 cup of glaze into each of four bowls. Tint one red, one yellow, one orange and one green. Place 1 tablespoon of glaze in another bowl and tint dark brown. Tint the remaining glaze light brown., Frost the palm and thumb of each cookie light brown. Frost each finger a different color, using red, yellow, orange and green., Place the remaining yellow glaze in a pastry or plastic bag. Cut a small hole in the corner of bag. Pipe a beak on each thumb., Repeat with dark brown glaze to pipe wings in the center of each cookie and eyes on each thumb (or, if desired, pipe white glaze for eyeballs and dark brown glaze for pupils). , Use remaining red glaze to pipe wattles on each thumb. Let dry completely.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
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