Seed Crackers Recipe Gluten Free Food
SCD GLUTEN FREE PUMPKIN SEED CRACKERS
Make and share this Scd Gluten Free Pumpkin Seed Crackers recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 190C (375F).
- In blender, combine sunflower seeds, salt and garlic.
- Add sesame seeds and pulse to combine.
- Add water 2 tbsp at a time, checking for when it clumps together.
- Knead on bench.
- Roll out between waxed paper and transfer to tray.
- Use pizza cutter to cut into squares.
- Bake until browned, about 15-20 minutes.
- Break along scored lines.
- Mix tuna and mayonnaise together and serve with crackers.
Nutrition Facts : Calories 523.7, Fat 40.2, SaturatedFat 6.6, Cholesterol 27.9, Sodium 683.9, Carbohydrate 14.9, Fiber 6.2, Sugar 1.2, Protein 31.9
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