Sudado De Pollo Colombian Style Chicken Stew Food

SUDADO DE POLLO (COLOMBIAN-STYLE CHICKEN STEW)

Sudado de Pollo (Colombian-Style Chicken Stew) image

Categories Chicken

Number Of Ingredients 14

Ingredients

8 chicken thighs
1 tablespoon oil
1/2 cup chopped
1/4 cup red bell pepper
1 clove minced garlic
2 chopped tomatoes
1 chicken bouillon
1 tablespoon sazon
1/4 teaspoon cumin powder
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds potatoes
3 cups water

Steps:

In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.
Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.
Serve over white rice.

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