Succulent Bbq Ribs Food

SIMPLE, SUCCULENT BBQ BABY BACK RIBS

Simple, Succulent BBQ Baby Back Ribs image

I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!

Provided by Brad Nichols

Categories Ribs

Time 1h10m

Number Of Ingredients 7

Ingredients

3 full sides of back ribs
2 Tbsp Montreal steak seasoning
1 bottle your favorite bbq sauce
1 tsp liquid smoke flavoring
1 Tbsp apple cider vinegar
1/2 tsp chili flakes (optional)
1 tsp garlic powder

Steps:

1. Cut the sides of ribs into 'racks' of 4-5 ribs each.
2. Boil water in a large pot.
3. Add racks of ribs and boil for 45 minutes.
4. While waiting for the ribs to boil, mix the BBQ sauce, liquid smoke, cider vinegar, chili flakes and about 1 tsp of the steak spice.
5. Preheat BBQ.
6. Remove ribs from water and sprinkle both sides liberally with the steak spice and garlic powder.
7. Add ribs to BBQ and brush top side with sauce immediately.
8. Flip ribs over and sauce the other side.
9. Cook ribs on BBQ turning 1/4 turn at 2 min mark and flip again at 4 min mark. About 8 mins total for both sides. NOTE - my times are approximate here - You are only doing this to caramelize the sauce and put some BBQ char marks on the ribs - so use your eyes to decide when they look good - and feel free to baste with more sauce before serving so they have that 'wet and shiny' look!
10. Remove from BBQ and enjoy!

SAUCY SUCCULENT BARBECUED RIBS

Saucy Succulent Barbecued Ribs image

Indulge your taste buds with our Saucy Succulent Barbecued Ribs recipe. The foil packets holding the barbecued ribs catch every last drop of saucy succulence!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. orange marmalade
2 canned chopped chipotle peppers in adobo sauce with 2 Tbsp. adobo sauce
4 lb. pork baby back ribs
1/2 cup water

Steps:

Heat grill to medium-high heat.
Mix all ingredients except ribs and water until blended.
Cut ribs into 2-rib sections. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up long sides of foil, then double fold both short ends to seal, leaving top open. Pour 1/4 cup water into packet. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs on second sheet of foil.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Return ribs to grill; brush evenly with half of the barbecue sauce mixture. Grill 15 min., turning occasionally and brushing with remaining sauce.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

SUCCULENT BBQ RIBS

Succulent BBQ Ribs image

These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.

Provided by rocket_j_dawg

Categories Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

6 lbs fresh pork side ribs
2 cups onions, chopped
3 garlic cloves, minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catsup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup drained sweet pickle relish

Steps:

Pre heat oven to 350°F.
Brown ribs in a heavy kettle. Transfer to large baking pan.
Mix together remaining ingredients and pour over ribs.
Cover with foil and bake for 1 1/2 to 2 hours.

Nutrition Facts : Calories 1126.4, Fat 81, SaturatedFat 30.5, Cholesterol 265.4, Sodium 905.9, Carbohydrate 37.5, Fiber 2.5, Sugar 27.6, Protein 60.5

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