Sparkling Lemonade Floats Food

SPARKLING SUMMER LEMONADE

Steps:

• Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
• Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING LEMONADE FLOATS

Steps:

• Stir together lemon juice and sugar and add cold water.
• Place a scoop of ice cream into 6 glasses and pour lemonade over to fill the glass 3/4 of the way. Top each glass with club soda and garnish with berries, lemon slices and mint.

LEMONADE FLOAT

Steps:

• In tall glass, place the lemonade mix and ice, if using.
• Add the seltzer water and stir until the powder is dissolved.
• Float a large, rounded scoop on top of the lemonade.
• Serve with a straw and lemon wedges.

PINK LEMONADE FLOATS

Steps:

• Scoop vanilla Ice cream into pitcher.
• Pour 1 cup of Pink Lemonade into pitcher.
• Spray whip cream in to pitcher, until it covers the top of pitcher.
• Garnish with lemons and Enjoy!

SPARKLING FRESH LEMONADE

Steps:

• Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
• Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.

SPARKLING LEMONADE

Steps:

• In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
• Cover and refrigerate until chilled.
• Just before serving, gradually add soda water down edge of pitcher, stir to mix.
• Garnish.
• Pour lemonade over ice cubes in glasses.
• Garnish each serving with lemon slices and mint sprig.