Stuffed Thai Omelets Food

THAI STUFFED OMELETTE 'KAI YAT SAI' | MARION'S KITCHEN

Steps:

• Step 1.For the filling, heat the vegetable oil in a frying pan or wok over medium-high heat.
• Step 2.Add the onion and garlic and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce, sugar and white pepper. Stir-fry for another minute until pork is cooked. Then add the tomatoes and stir-fry until well combined. Remove from heat.
• Step 3.To make the omelette, whisk eggs with the water. Place a non-stick pan over medium heat and heat the oil.
• Step 4.When the pan is hot pour in the eggs and use a spatula to keep spreading out the eggs until they're firm. Add about ½ cup of filling mixture to the centre of the omelette.
• Step 5.Fold the edges of the omelette over the filling. Remove from heat and transfer to a serving plate. Serve on its own or with rice and/or with optional sauces.

STUFFED THAI OMELETS

Steps:

• Heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.
• Stir in the fish sauce, tomatoes, and pepper with the pork. Simmer until slightly thickened, and then add the cilantro.
• To make the omelettes; whisk the eggs and fish sauce together. Heat 1 tbsp of the butter in a non-stick frying pan. Add half the beaten egg and tilt the pan to make the egg spread out into an even shape.
• Cook until just set then spoon half of the filling into the center. Fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.
• Carefully invert the parcel on to a warm serving plate. Make a second parcel with the remaining egg and pork mixture.
• Either cut each in half, or serve 1 whole per person. Sprinkle with fresh cilantro and chilis.