Huckleberry Pancakes Food

HUCKLEBERRY PANCAKES

Steps:

• Add pancake mix to a bowl and add beer. Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
• Heat griddle on medium heat, till a drop of water will hop across the griddle. Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle. Grab a small handful of huckleberries and drop on top of the pancakes as even as possible. Cook till bubbles appear and hold their shape. Turn over and cook other side. Serve at once.

LEOPOLD'S HUCKLEBERRY SAUCE

Steps:

• In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
• In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

HUCKLEBERRY PANCAKES

Steps:

• Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
• Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
• Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.