Stuffed Salsa Verde Potatoes With Leftover Turkey Food
LOADED TURKEY AND GRAVY STUFFED POTATOES
Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!
Provided by Julie Hubert
Categories Meat and Poultry Recipes Turkey
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
- Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
- Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
- Return to the oven; bake until warmed through, about 15 minutes.
Nutrition Facts : Calories 939.8 calories, Carbohydrate 79.1 g, Cholesterol 157.3 mg, Fat 56.7 g, Fiber 10 g, Protein 31.4 g, SaturatedFat 30.7 g, Sodium 1202.8 mg, Sugar 4.4 g
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