QUESO BURGERS
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
- Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
- To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 25 g, Protein 45 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 156 mg, Sodium 828 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
QUESO BURGER RECIPE
Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
QUESO BURGER DELICIOSO
Veggie burgers meet tacos in this Tex-Mex-inspired dish. With guacamole, queso and fresh cilantro, you'll be calling it delicioso in no time.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Cook burger as directed on package; cut in half.
- Spread insides of taco shells with guacamole.
- Fill with burger halves and remaining ingredients.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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