Yummy Pork Mummy Food

YUMMY PORK CHOPS

Steps:

• In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
• Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

YUMMY SKILLET PORK CHOPS

Steps:

• In a large skillet, cook the chops in oil until no pink remains.
• Remove from skillet.
• Combine soup, sugar, vinegar, and garlic in skillet.
• Cook over high heat, stirring frequently, until it thickens.
• Place the chops back into skillet, turning to coat and heat through.
• Serve over rice.

YUMMY PORK FRIED RICE

Steps:

• Scrape away and discard the topping from the pork.
• Cut the pork into thin strips and set aside.
• Heat sesame oil in a medium nonstick skillet over medium high heat. Add the scallions, celery and ginger. Stir fry until softened, about 2 minutes.
• Add the pork strips, peas and carrots, rice, soy sauce, oyster sauce, and red pepper. Stir fry until heat through, about 3 minutes.
• Transfer mixture to a warm serving bowl.
• Spray the same skillet with nonstick spray and set over medium high heat.
• Add egg substitute and salt. Cook, stirring occasionally, until scrambled and cooked through about 1 minute.
• Stir the egg into the rice mixture and serve.

MOMMY'S YUMMY FRIED PORK CHOPS

Steps:

• Mix all the ingredients together in a bowl except the pork chops.
• Blend well and squeeze garlic well to extract flavor, add more pepper if you prefer it spicier.
• Rub on chops 1 by one and let marinade in refrigerator overnight.
• Before frying in oil, dredge in cornstarch and shake off excess.
• Fry till crispy. YUMMO!