Stuffed Roasted Garlic Paste And Blue Cheese Hamburgers Food

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HEAVENLY BLUE CHEESE STUFFED BURGERS



Heavenly Blue Cheese Stuffed Burgers image

I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!

Provided by Chicagoland Chef du

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

4 lbs lean ground beef
6 tablespoons fresh chives, fresh, snipped
1 tablespoon fresh basil, fresh, fine chop
2 teaspoons dried oregano
2/3 teaspoon chili powder
1/2 teaspoon sea salt
3/4 teaspoon fresh ground pepper
1 lb blue cheese, crumbled

Steps:

  • Combine all ingredients, EXCEPT the blue cheese.
  • Divide ground beef evenly.
  • Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
  • Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
  • Grill to desired doneness. Medium to medium rare is best.

STUFFED BLUE BURGERS



Stuffed Blue Burgers image

Make and share this Stuffed Blue Burgers recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons finely minced onions
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried basil (optional)
3 ounces cream cheese, softened
3 tablespoons blue cheese, crumbled
4 ounces fresh sauteed mushrooms or 4 ounces canned mushrooms
12 slices crisp cooked bacon (optional)

Steps:

  • Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
  • Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
  • Mix the cream cheese and the blue cheese.
  • Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  • Press the mushrooms into the cheese.
  • Cover each patty with one of the remaining 6 patties, sealing the edges well.
  • Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  • Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
  • High-carb serving: eat with a bun and other condiments.
  • To make it extra-special, top each with a couple strips of crispy bacon.

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