STUFFED ICEBERG WEDGES
-Rosemarie Surwillo, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.
Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES
Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.
Provided by linguinelisa
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
- Wash and dry the lettuce. Cut into wedges.
- To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.
Nutrition Facts : Calories 168.4, Fat 13.2, SaturatedFat 3.3, Cholesterol 16.2, Sodium 297.1, Carbohydrate 12.3, Fiber 1.8, Sugar 5.1, Protein 2.1
GRILLED ICEBERG WEDGES WITH BUTTERMILK-BASIL DRESSING
Provided by Kristin Donnelly
Categories Salad Backyard BBQ Basil Bacon Grill Lettuce Buttermilk
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Light a grill and preheat for at least 10 minutes or preheat a grill pan. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp but still slightly chewy, about 5 minutes. (You could do this in a cast-iron skillet right over the grill).
- In a medium bowl, whisk the buttermilk with the sour cream, vinegar and basil. Season with salt and pepper.
- Brush the cut sides of the iceberg wedges with oil and season with salt. Grill over moderately high heat until the edges are browned and grill marks form, 1 to 2 minutes. Turn to brown the other cut side, 1 to 2 minutes longer.
- Transfer the wedges to a platter and drizzle with half of the dressing. Sprinkle with the bacon and serve, passing the remaining dressing at the table.
STUFFED ICEBERG SALAD
Looking for a refreshing side salad to really dress up a summer meal? Try this iceberg lettuce stuffed with ham salad from Della Biddiscombe of Lewiston, Idaho. "It's hearty enough to serve as a light lunch on a hot day," she notes, "and it can be made ahead for added convenience."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep., In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing.
Nutrition Facts :
ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
- Arrange the lettuce wedges on platter and spoon the dressing over them.
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
ICEBERG WEDGES WITH GRILLED BACON AND CROUTONS
Who doesn't love a wedge? Ask your butcher to cut slab bacon into thick slices (about 1/4") to yield nice meaty pieces once they're crisped on the grill.
Provided by Carla Lalli Music
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Whisk buttermilk, sour cream, herbs, lemon juice, and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
- Prepare grill for medium heat and heat a cast-iron skillet directly on grate. Working in batches, cook bacon in skillet, turning occasionally, until browned and crisp, 8-10 minutes. Transfer to grate with tongs and grill bacon, turning once, until charred around the edges, about 1 minute. Transfer bacon to paper towels to drain.
- Toss bread in same skillet until coated in bacon drippings. Transfer bread to grate and grill, turning often, until crusty and charred in spots, about 2 minutes.
- Drizzle buttermilk dressing over iceberg wedges and crumble bacon over. Top with grilled croutons.
ICEBERG WEDGE SALAD WITH WARM BACON DRESSING
An easy salad fit for company.
Provided by kikosmom
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
- Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 13.4 g, Cholesterol 20.1 mg, Fat 7.9 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 439.5 mg, Sugar 8.6 g
ICEBERG WEDGES WITH CREAMY BLUE-CHEESE DRESSING
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; season with salt and pepper.
- Gently stir in crumbled blue cheese. (Dressing may be stored, refrigerated in a covered container, for up to 3 days.)
- Cut iceberg lettuce into wedges and drizzle with dressing. Serve with tomatoes, if desired.
ICEBERG WEDGES WITH BACON AND BUTTERMILK DRESSING
"This salad from Thomas Keller's family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of iceberg lettuce, tomato wedges and packaged bacon bits with a mayonnaise dressing. Only the iceberg lettuce wedges stay the same: The tomatoes are oven-roasted, the bacon is cut extra thick and the buttermilk dressing is spiked with chives, mint and parsley." This salad still is one of my favorites and this take on it is delicious! Food & Wine Magazine, October 2007 edition, Entertaining Napa Style. Have not allowed for cooling or chilling time.
Provided by Manami
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 275°F
- Prepare a bowl of ice water.
- In a medium pot of boiling water, blanch the tomatoes just until the skins loosen, about 30 seconds.
- Using a slotted spoon, transfer the tomatoes to the ice water to cool.
- Drain and peel the tomatoes, pat dry and halve crosswise.
- Arrange the tomatoes, cut side up, on a nonstick baking sheet and drizzle with 2 tablespoons of the olive oil.
- Sprinkle with the chopped thyme and season with salt and pepper.
- Roast for about 2 1/2 hours, or until the tomatoes are very tender and slightly shrunken.
- Transfer the tomatoes to a plate and let cool.
- Meanwhile, spread the brioche cubes on a small baking sheet and toast for about 15 minutes, or until golden and crisp.
- Let the croutons cool.
- In a small bowl, whisk the mayonnaise, crème fraîche and buttermilk until smooth.
- Add the lemon juice, parsley, mint and 1 tablespoon of the chives and season with salt and pepper.
- Refrigerate until chilled.
- In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and slightly crisp, 8 to 10 minutes.
- Transfer to paper towels to drain.
- Put each iceberg wedge on a plate, add a tomato half and drizzle with the remaining 2 tablespoons of olive oil.
- Scatter the croutons and bacon on top.
- Garnish with the remaining 2 tablespoons of chives and serve, passing the buttermilk dressing at the table.
Nutrition Facts : Calories 282.8, Fat 25.9, SaturatedFat 7.5, Cholesterol 32.3, Sodium 332.4, Carbohydrate 8.8, Fiber 2.1, Sugar 4.3, Protein 5.3
More about "stuffed iceberg wedges food"
ICEBERG WEDGES WITH BLUE CHEESE DRESSING - LEITE'S …
From leitesculinaria.com
HOW TO MAKE THE ULTIMATE ICEBERG WEDGE SALAD | BON …
From bonappetit.com
ICEBERG LETTUCE WEDGE SALAD - FEAST AND FARM
From feastandfarm.com
ICEBERG WEDGES WITH MIXED VEGETABLE VINAIGRETTE
From thriftyfoods.com
ICEBERG WEDGES WITH BACON AND BUTTERMILK DRESSING
From foodandwine.com
ICEBERG WEDGES RECIPE | MINDFOOD RECIPES & TIPS
From mindfood.com
CREAMY FETA DRESSING WITH ICEBERG WEDGES | RECIPETIN …
From recipetineats.com
ICEBERG WEDGE SALAD WITH RANCH DRESSING | RECIPETIN EATS
From recipetineats.com
ICEBERG WEDGE SALAD WITH CREAMY DRESSING - SWIRLS OF FLAVOR
From swirlsofflavor.com
STUFFED ICEBERG WEDGES RECIPE: HOW TO MAKE IT | TASTE OF …
STUFFED ICEBERG WEDGES | RECIPE | RECIPES, WEDGES RECIPE, …
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING RECIPE
From myrecipes.com
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING - CDKITCHEN
From cdkitchen.com
FULLY LOADED ICEBERG WEDGES RECIPE - ALDI
From aldi.com.au
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING - COOKING …
From cookingchanneltv.com
ICEBERG WEDGES WITH GORGONZOLA DRESSING - SHUTTERBEAN
From shutterbean.com
WEDGE SALAD (ICEBERG LETTUCE) WITH AVOCADO DRESSING - DELICIOUS …
From delicioustable.com
ICEBERG WEDGES WITH BACON AND BUTTERMILK DRESSING
From fooddiez.com
ICEBERG WEDGE SALAD WITH ITALIAN DRESSING - KITCHEN STORIES
From kitchenstories.com
ICEBERG WEDGE SALADS | HIGHMADEFOOD.COM
From highmadefood.com
ICEBERG WEDGES WITH SHRIMP AND BLUE CHEESE DRESSING
From eatingwell.com
ICEBERG WEDGE WITH BUTTERMILK-HERB DRESSING - MYRECIPES
From myrecipes.com
ICEBERG WEDGES WITH GRILLED BACON AND CROUTONS
From bonappetit.com
STUFFED ICEBERG WEDGES – SOUTHERN LADY COOKING
From southernladycooking.com
STUFFED ICEBERG WEDGES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ICEBERG WEDGES WITH HOMEMADE RANCH DRESSING | ALLY'S SWEET
From sweetandsavoryfood.com
CAESAR-STYLE GRILLED ICEBERG WEDGES | CANADIAN LIVING
From canadianliving.com
ICEBERG WEDGE WITH CRUMBLED BACON AND GORGONZOLA - FIFTEEN …
From fifteenspatulas.com
*BEST* ICEBERG WEDGE SALAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
ICEBERG WEDGE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
LOADED ICEBERG WEDGE SALAD RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ICEBERG WEDGE - FOOD NETWORK
From foodnetwork.co.uk
ICEBERG WEDGE SALAD WITH BACON - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A TASTE
From justataste.com
AN ICEBERG WEDGE WITH BLUE CHEESE – SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love