Stuffed Dates Appetizer Food

STUFFED DATES

Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Number Of Ingredients 19

Ingredients

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

Use a knife to make a lengthwise slit into each of the dates and remove the pits.
Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

STUFFED DATES

Stuffed Dates image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories appetizer

Time 15m

Yield about 4 servings

Number Of Ingredients 9

Ingredients

Olive oil, for frying
1 piece duck skin
Salt
1/2 cup crunchy peanut butter
3 pinches citric acid
1 cup evaporated cane juice
1 cup whole, pitted medjool dates
1 sheet nori
Few pinches bonito flakes

Steps:

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.

STUFFED DATES

Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories Appetizers and Snacks Fruit

Time 15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

STUFFED ROACHES (HALLOWEEN APPETIZER WITH DATES)

Stuffed Roaches (Halloween Appetizer With Dates) image

These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing them.

Provided by Deborah McCarthy

Categories Appetizers and Snacks Fruit

Time 1h

Yield 24

Number Of Ingredients 3

Ingredients

1 (8 ounce) package fat-free cream cheese, softened
¼ cup finely chopped walnuts
2 (8 ounce) packages whole pitted dates

Steps:

Mix cream cheese and walnuts together in a small bowl.
Slice one side of each date lengthwise using a small sharp knife, creating an opening. Carefully spoon cream cheese mixture into the middle of each date; pinch the dates closed. Stack them on a plate with cut sides down.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 14.7 g, Cholesterol 0.7 mg, Fat 1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 51.3 mg, Sugar 11.9 g

CREAM CHEESE-STUFFED DATES RECIPE

Cream Cheese-Stuffed Dates Recipe image

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish Cream Cheese-Stuffed Dates Recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 13 servings

Number Of Ingredients 4

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped lightly salted almonds

Steps:

Mix cream cheese and honey until blended; spoon into resealable plastic bag.
Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

DATES STUFFED WITH CREAM CHEESE AND PECANS

Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

"Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
Place a pecan over the filling.
Close the date, shaping it back into its original shape.
Eat and enjoy!

Nutrition Facts :

STUFFED DATES

Stuffed Dates image

I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays using our Louisiana pecans. So very good considering its simplicity.

Provided by gailanng

Categories < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

15 pitted dates
15 toasted almonds (toasting is optional) or 15 pecans (toasting is optional)
powdered sugar, for dusting

Steps:

Stuff dates with one almond or pecan per date. Roll in powdered sugar.
Place on wax paper in the refrigerator until ready to serve.

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