Butter Bombs Food

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BACON BOMBS



Bacon Bombs image

These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.

Provided by Yoly

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 11

½ tablespoon butter
2 tablespoons chopped onion
3 slices stale bread, cut into cubes
¼ cup shredded sharp Cheddar cheese
1 egg, beaten
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
8 slices bacon
toothpicks
1 tablespoon bacon drippings

Steps:

  • Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
  • Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
  • Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.

Nutrition Facts : Calories 122 calories, Carbohydrate 5.3 g, Cholesterol 40.7 mg, Fat 8.5 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 386 mg, Sugar 0.6 g

BUTTER BOMBS



Butter Bombs image

Make and share this Butter Bombs recipe from Food.com.

Provided by Terri F.

Categories     Drop Cookies

Time 27m

Yield 60 cookies

Number Of Ingredients 13

1 cup brown sugar
1 cup sugar
1 cup butter, softened
1 cup vegetable oil
1 egg
1 tablespoon milk
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cream of tartar
1 cup M&M's plain chocolate candy

Steps:

  • Preheat oven to 350 F degrees.
  • Cream together brown sugar, sugar,and butter with mixer.
  • Add vegetable oil, egg, milk, and vanilla and mix well.
  • Mix together flour, soda, baking powder, salt, and cream of tartar.
  • Stir flour mixture into creamed mixture.
  • Gently fold in M&M's.
  • Drop by heaping teaspoon onto ungreased cookie sheet.
  • Bake 10- 12 minutes.
  • Cool on cookie sheets for a few minutes before moving to cooling rack.

Nutrition Facts : Calories 135.1, Fat 7.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 73.2, Carbohydrate 15.8, Fiber 0.3, Sugar 9.1, Protein 1.2

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