Butter Bombs Food
BACON BOMBS
These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.
Provided by Yoly
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
- Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
- Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 5.3 g, Cholesterol 40.7 mg, Fat 8.5 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 386 mg, Sugar 0.6 g
BUTTER BOMBS
Make and share this Butter Bombs recipe from Food.com.
Provided by Terri F.
Categories Drop Cookies
Time 27m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees.
- Cream together brown sugar, sugar,and butter with mixer.
- Add vegetable oil, egg, milk, and vanilla and mix well.
- Mix together flour, soda, baking powder, salt, and cream of tartar.
- Stir flour mixture into creamed mixture.
- Gently fold in M&M's.
- Drop by heaping teaspoon onto ungreased cookie sheet.
- Bake 10- 12 minutes.
- Cool on cookie sheets for a few minutes before moving to cooling rack.
Nutrition Facts : Calories 135.1, Fat 7.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 73.2, Carbohydrate 15.8, Fiber 0.3, Sugar 9.1, Protein 1.2
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4.5/5 (14)Total Time 1 hr 10 minsCategory Real Food RecipesCalories 101 per serving
- Add butter, cinnamon, honey/stevia, and vanilla extract to your food processor. Process for a couple of minutes to mix ingredients and achieve slightly whipped taste. Stop food processor as necessary to scrape down the bowl and reincorporate ingredients.
- Spoon butter mixture into silicone molds, Alternatively, you can line a cutting board or other flat surface with parchment paper and then spoon dollops of butter mixture onto the parchment paper.
- Freeze for an hour or two, then remove from parchment paper or molds and store in a container in your freezer. Enjoy!
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