Stuffed Chocolate And Peanut Butter Baked Bananas Food

CHOCOLATE, BANANA AND PEANUT MALTED (SPONSORED)

Chocolate, Banana and Peanut Malted (Sponsored) image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 packet Classic Chocolate Malt Flavor Carnation® Breakfast Essentials Complete Nutritional Drink
1 cup fat free milk
½ banana
½ cup ice cubes
1 tablespoon creamy peanut butter

Steps:

Place milk, Carnation® Breakfast Essentials Drink, banana, ice and peanut butter in blender; cover. Blend until smooth.

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST

Chocolate and Peanut Butter-Stuffed French Toast image

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

Provided by AyannahMers

Categories Breakfast and Brunch French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Steps:

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g

WARM PEANUT BUTTER - CHOCOLATE STUFFED BANANA

Warm Peanut Butter - Chocolate Stuffed Banana image

This is an easy recipe I created one night when having a group of friends over for dinner. Instead of a complicated, fancy dessert, I aimed for the child within in creating something simple and fun. Everyone loved the warm banana covered in melted peanut butter and chocolate with a scoop of vanilla ice cream on top. For an interesting presentation, serve and eat everything right out of the banana peel. Or if you don't care about aesthetics, you can squeeze the banana and stuffing out of the peel. Either way, it's delicious!

Provided by MarthaStewartWanabe

Categories Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 bananas, whole with peels attached
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter
1 cup vanilla ice cream (optional)

Steps:

Preheat oven to 350°F.
Hold a whole banana (with peel still closed and attached) with out-curve facing downward on a flat surface. Slit down the in-curve of the banana from top to bottom through the peel but not through the fruit inside. The peel on the out-curve should remain untouched.
Carefully open the slit of the peel, being careful not to detach from top or bottom.
Evenly spread 1/4 cup peanut butter inside the peel on both sides of the fruit.
Top fruit inside and peanut butter with 1/4 cup chocolate chips.
Close peel as well as possible around the banana and stuffing and wrap entire banana with aluminum foil.
Repeat with remaining banana.
Bake for 10-15 minutes.
Allow to cool for 5 minutes and carefully remove aluminum foil.
Carefully arrange each banana upright on each serving dish and serve hot topped with 1/2 cup vanilla ice cream on each (if desired).

Nutrition Facts : Calories 685.5, Fat 45.5, SaturatedFat 14.2, Sodium 301.9, Carbohydrate 66.1, Fiber 9.4, Sugar 43.3, Protein 19.2

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