Stuffed Baked Jalapenos My Way Food

STUFFED JALAPENOS

Steps:

• Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

STUFFED JALAPENOS III

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

STUFFED JALAPENOS I

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
• Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
• In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
• Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

YUMMY STUFFED JALAPENOS

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, cheese and bacon bits until blended well.
• Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
• Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
• Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
• Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
• Enjoy!

BAKED JALAPENOS

Steps:

• cut jalapenos in half and seed. Cook peppers in boiling water for about 5 minutes.
• Combine cream cheese, shredded cheese, bacon, and worcestereshire sauce. stir well. Place heaping teaspoons into each pepper.
• Place on baking sheet and bake at 400 degrees f. for 5 minutes. until cheese is melted.
• let sit to room temperature.

EASY BACON WRAPPED STUFFED JALAPENOS

Steps:

• Wash Jalapenos then cut off top.
• Cut the Jalapenos length wise in half and take out seeds until hollow.
• Take room temp cream cheese and fill the Jalapenos.
• Cut Bacon in half.
• Wrap bacon around Jalapenos.
• Lay bacon wrapped Jalapenos on sprayed baking sheet.
• Bake for 45 minutes on 375.
• Drain on paper towel and ENJOY!
• Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.

CHEESY STUFFED JALAPENOS

Steps:

• Preheat oven to 350°F.
• Mix cream cheese and cheddar cheese.
• Spoon cheese mixture into jalapenos.
• Dip jalapeno in oil.
• Then dip into bread crumbs.
• Cook for 30 minutes or till tender.

BBQ STUFFED JALAPENOS

Steps:

• mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
• (you can add more cajun spice to give these guys a real kick).
• remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
• fill each jalapeno half with some cream cheese mixture.
• wrap a half slice of bacon around the half and secure with a toothpick.
• when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
• these little guys can get real hot if you want them to or they can be as mild as i make them.
• just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.

SWEET STUFFED JALAPENOS

Steps:

• Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.
• Place the jalapeno halves in a glass bowl, and cover with hot water. (There's no need to boil the water, just use the hottest tap water possible; this will pull alot of the spicy oils out of the jalapenos.) Let sit for at least 20 minutes.
• Preheat oven to 350°F Mix both cheeses, jelly and cumin together.
• Slice the bacon in half, making 30 pieces of bacon.
• Drain the jalapenos, rinsing well. Fill each jalapeno half with the cream cheese mixture, then wrap with the bacon half. Place the stuffed jalapenos, open side up, on a baking rack.
• Bake at 350 for about 20 minutes, or until bacon is done. Let cool 5 minutes before eating,.

STUFFED JALAPENO PEPPERS

Steps:

• Boil Jalapeno Peppers until soft for 5 minutes or so.
• Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
• Combine cream cheese, bread crumbs, jack cheese, salsa.
• Fill each pepper with cream cheese mixture.
• Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.

STUFFED JALAPENOS TOPPED WITH BACON

Steps:

• TO CLEAN THE PEPPERS-.
• Use jalapenos that are large and straight. Put on your rubber gloves and cut the tops off. To clean the inside I have found that a grapefruit knife works the best.Core out the seeds and scrape the inside. Try to get all the seeds out, especially at the tip. If there are any left inside, you will know it. Place them in the chili grill.
• Fry up the sausage, drain good, and while it's still hot, mix in the cream cheese, garlic, onions, cilantro and shredded cheese. Mix well.
• Poke a tiny hole in the bottom of the chili to let the grease out.
• Put in a pastry bag and squeeze it into the jalapenos.
• Cut bacon strips in thirds and lay on top of the chili. Secure with a toothpick. The toothpick holds the bacon and also stops the jalapeno from falling through when its cooked.
• TO COOK IN THE OVEN --
• Bake in oven (put a flat pan underneath to catch the drips)
• ON THE GRILL --
• cook with indirect heat (need a temp gauge)
• For spicier ones....cook 325° for 30 minutes.
• For not too spicy peppers...cook 325° for 45 minutes. The longer you cook them, the milder they get. Don't cook at a higher temp or the stuffing will cook out of them. When the bacon is done, the peppers are done.